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Yab Han Wei,<br />
Chef de Cuisine For<br />
Chinese Specialty<br />
The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali is<br />
delighted to announce the appointment of Yab Han Wei as the new<br />
Chef de Cuisine at the resort, specialising in Chinese cooking.<br />
Chef Yab is no newcomer to Starwood<br />
Hotels & Resorts; he has enjoyed a<br />
successful career with the hotel group<br />
for almost 5 years at several properties<br />
across the region. These include The<br />
Westin Langkawi Resort & Spa –<br />
Malaysia (formerly Sheraton Perdana<br />
Resort Langkawi) and Four Points By<br />
Sheraton Kuching Sarawak – Malaysia.<br />
With more than 20 years in the Chinese<br />
culinary world, Chef Yab has also had<br />
experience in various renowned Chinese<br />
restaurants in Malaysia.<br />
Chef Yab brings a wealth of<br />
experience in Chinese cooking from<br />
Ma Joly,<br />
luxury resorts and renowned restaurants<br />
in Malaysia and Bali. Under the<br />
guidance of two award winning culinary<br />
leaders, Oscar Perez, the Director of<br />
Kitchens – Complex and Executive<br />
Chef I Made Putra, Chef Yab will be<br />
responsible for preparing daily the<br />
restaurant’s Chinese specialities, in-room<br />
dining and other special Chinese cuisine<br />
enquiries at the resort for special events<br />
such as weddings, meetings and Chinese<br />
set menus. In addition, Chef Yab will<br />
also be responsible for wedding and<br />
meetings set Chinese menus for The St.<br />
Regis Bali Resort. Chef Yab’s specialties<br />
perfect for corporate functions<br />
Overlooking the tranquil waters of<br />
Tuban Beach and located just 7<br />
minutes away from the airport,<br />
Ma Joly renders an ideal location and a<br />
blend of French, continental and local<br />
cuisines. The fine-dining restaurant is<br />
perfect for occasions ranging from a<br />
casual cocktail gathering to a formal<br />
corporate function. Serving fine-quality<br />
buffets and set menus, Ma Joly is also<br />
open to customizing menus as well as<br />
decorations for themed events. Along<br />
with functions, there is also a variety of<br />
entertainments on request such as live<br />
include Dim Sum, lobster porridge,<br />
Peking duck, dried scallops X.O. sauce<br />
and many more.<br />
A Malaysian national, Chef Yab is<br />
fluent in English, Hokkien, Cantonese,<br />
Mandarin and Bahasa Malaysia and<br />
enjoys soccer and badminton in his<br />
leisure time.<br />
For further information please contact:<br />
The Laguna, a Luxury Collection Resort<br />
& Spa, Nusa Dua, Bali<br />
T: +62-361 771 327<br />
www.luxurycollection.com/bali<br />
acoustic or jazz music, Balinese Dance,<br />
Kecak, Trio Batak and a Fire Dance<br />
display. With a capacity of 280 pax,<br />
Ma Joly certainly offers an ideal venue<br />
and food for an intimate, or a formal<br />
gathering with your loved ones.<br />
132 | MAY 2011 www.nowjakarta.co.id www.nowjakarta.co.id MAY 2011 | 133