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Yab Han Wei,<br />

Chef de Cuisine For<br />

Chinese Specialty<br />

The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali is<br />

delighted to announce the appointment of Yab Han Wei as the new<br />

Chef de Cuisine at the resort, specialising in Chinese cooking.<br />

Chef Yab is no newcomer to Starwood<br />

Hotels & Resorts; he has enjoyed a<br />

successful career with the hotel group<br />

for almost 5 years at several properties<br />

across the region. These include The<br />

Westin Langkawi Resort & Spa –<br />

Malaysia (formerly Sheraton Perdana<br />

Resort Langkawi) and Four Points By<br />

Sheraton Kuching Sarawak – Malaysia.<br />

With more than 20 years in the Chinese<br />

culinary world, Chef Yab has also had<br />

experience in various renowned Chinese<br />

restaurants in Malaysia.<br />

Chef Yab brings a wealth of<br />

experience in Chinese cooking from<br />

Ma Joly,<br />

luxury resorts and renowned restaurants<br />

in Malaysia and Bali. Under the<br />

guidance of two award winning culinary<br />

leaders, Oscar Perez, the Director of<br />

Kitchens – Complex and Executive<br />

Chef I Made Putra, Chef Yab will be<br />

responsible for preparing daily the<br />

restaurant’s Chinese specialities, in-room<br />

dining and other special Chinese cuisine<br />

enquiries at the resort for special events<br />

such as weddings, meetings and Chinese<br />

set menus. In addition, Chef Yab will<br />

also be responsible for wedding and<br />

meetings set Chinese menus for The St.<br />

Regis Bali Resort. Chef Yab’s specialties<br />

perfect for corporate functions<br />

Overlooking the tranquil waters of<br />

Tuban Beach and located just 7<br />

minutes away from the airport,<br />

Ma Joly renders an ideal location and a<br />

blend of French, continental and local<br />

cuisines. The fine-dining restaurant is<br />

perfect for occasions ranging from a<br />

casual cocktail gathering to a formal<br />

corporate function. Serving fine-quality<br />

buffets and set menus, Ma Joly is also<br />

open to customizing menus as well as<br />

decorations for themed events. Along<br />

with functions, there is also a variety of<br />

entertainments on request such as live<br />

include Dim Sum, lobster porridge,<br />

Peking duck, dried scallops X.O. sauce<br />

and many more.<br />

A Malaysian national, Chef Yab is<br />

fluent in English, Hokkien, Cantonese,<br />

Mandarin and Bahasa Malaysia and<br />

enjoys soccer and badminton in his<br />

leisure time.<br />

For further information please contact:<br />

The Laguna, a Luxury Collection Resort<br />

& Spa, Nusa Dua, Bali<br />

T: +62-361 771 327<br />

www.luxurycollection.com/bali<br />

acoustic or jazz music, Balinese Dance,<br />

Kecak, Trio Batak and a Fire Dance<br />

display. With a capacity of 280 pax,<br />

Ma Joly certainly offers an ideal venue<br />

and food for an intimate, or a formal<br />

gathering with your loved ones.<br />

132 | MAY 2011 www.nowjakarta.co.id www.nowjakarta.co.id MAY 2011 | 133

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