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TROUBLED WATERS - Whale and Dolphin Conservation Society

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however, has been made on the extent of tissue tearing <strong>and</strong> trauma, or its impact on the whales.<br />

5. The ‘traditional’ sharp hook is secured into any part of the body. <strong>Whale</strong>s have been documented<br />

with hooks struck into the eye (EIA, 1987).<br />

6. Each unsuccessful strike extends the time from first wounding of the animal, to final loss of<br />

sensibility, <strong>and</strong> eventual death. Although the Faroese authorities claim that it takes only a few<br />

seconds to cut through the skin, blubber <strong>and</strong> flesh to sever the blood supply to the brain (Olsen<br />

1999), several factors may increase the cutting time, delaying time to loss of sensibility <strong>and</strong> death:<br />

• The whale may be struggling as a result of fear or the pain from the hook wound/s.<br />

• The slaughterer may be st<strong>and</strong>ing on rocks or in shallow water.<br />

• The slaughterer may not be experienced at cutting whales.<br />

7. The impact on those individuals who escape back to sea, having been trapped in the bay while the<br />

killing of their companions or family members takes place has not been explored. It is unknown if<br />

these animals survive <strong>and</strong> join another herd.<br />

These aspects of the killing methods are thought to result in severe welfare problems for the animals<br />

concerned. Regulation should be introduced that would ensure that where whale hunting does occur,<br />

it is carried out in a manner that does not result in unnecessary individual suffering <strong>and</strong> prolonged<br />

times to death.<br />

The Japanese Dall’s porpoise <strong>and</strong> Baird’s beaked whale hunts<br />

About 20,000 whales, dolphins <strong>and</strong> porpoises are killed in Japan’s coastal waters each year. There is<br />

little regulation of the methods used to kill them or the equipment used <strong>and</strong> no official training is<br />

apparently given to hunters (EIA 1999). As a consequence of intensive hunting, several cetacean<br />

populations are at risk of extinction in Japan’s coastal waters <strong>and</strong> the animals may be subjected to<br />

severe cruelty. The Japanese government records the numbers of cetaceans reported taken, although<br />

concern has been expressed that the numbers of Dall’s porpoises may be under-reported. There is no<br />

data collected on the duration of hunts, individual times to death, numbers struck <strong>and</strong> lost, or the<br />

numbers of females taken that are accompanied by calves.<br />

The Japanese government has published virtually no information describing the methods used to kill<br />

cetaceans in its coastal waters. Investigations <strong>and</strong> research by non-governmental organisations<br />

(NGOs) <strong>and</strong> the media, however, has provided some information on the killing methods.<br />

The Dall’s porpoise hunt<br />

Dall’s porpoises have been hunted in Japanese coastal waters for centuries, with the h<strong>and</strong> harpoon<br />

being first used in the early 20th century. With the advent of faster boats in the 1970s, the catch<br />

averaged 8,000 per year, causing IWC scientists to warn that it was too high (EIA, 1999). Catch<br />

numbers continued to rise <strong>and</strong>, in 1988, as Japan reduced its commercial whaling operations as a<br />

result of the commercial whaling moratorium, the Dall’s porpoise hunt was increased with the<br />

introduction of new specialised boats, <strong>and</strong> the hunting season extending throughout almost the<br />

entire year. In 1987, 25,600 animals were reported killed. In 1988, this figure increased to 40,367<br />

porpoises – about 30 per cent of the estimated population in Japanese waters. The catch figures for<br />

1987 <strong>and</strong> 1988 are both thought to be underestimates. A year later in 1989, the catch was estimated<br />

THE SMALL CETACEAN DIMENSION<br />

59

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