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The Etymologies of Isidore of Seville - Pot-pourri

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identify with Ceres. Concerning her Vergil writes (cf.<br />

Geo. 3.1):<br />

You also, great Pales, in your memory we will sing.<br />

Still others say chaff took its name from ‘fodder’ (pabulum),<br />

because at first it alone was <strong>of</strong>fered for the feeding<br />

<strong>of</strong> animals. Chaff’s property is to be contrary: so cold<br />

that it does not permit snow blanketed with it to melt,<br />

yet so warm that it forces fruits to ripen.<br />

iv. Legumes (De leguminibus) 1. Legumes (legumen)<br />

are so called from picking (legere), as if they were ‘picked<br />

out’ (eligere,ppl. electus), for the ancients would pick all<br />

the better ones – or because they are picked by hand<br />

and do not need cutting. 2. <strong>The</strong>reareseveral species <strong>of</strong><br />

legumes, <strong>of</strong> which the fava bean, lentil, pea, French bean,<br />

chickpea, and lupine seed seem most favored for human<br />

consumption. 3.<strong>The</strong> ‘fava bean’ (faba) derived its name<br />

in a Greek etymology from ‘eating,’ as if it were faga,for<br />

in Greek means “to eat.” Indeed humans consumed<br />

this legume first. It has two types, one common<br />

and the other Egyptian. 4.‘Ground fava’ (faba fresa)isso<br />

called because people grind (frendere,ppl. fresum)it,that<br />

is crush it, and pulverize it by milling. 5.<strong>The</strong>lentil (lentis,<br />

i.e. lens)issonamed because it is moist and s<strong>of</strong>t (lentus),<br />

or because it adheres to the soil (cf. lentus, “sticky”).<br />

6. ‘Frenchbean’(faselum; cf. ) andchickpea<br />

(cicer; cf. ) are Greek names. But faselum ...7.<br />

Lupine (lupinus)isalsoaGreekterm,about which Vergil<br />

wrote (Geo. 1.75):<br />

And the sad lupines (lupinus),<br />

because with their bitterness they make the taster’s face<br />

look sad (cf. , “causing sorrow”) – hence on<br />

account <strong>of</strong> their bitterness neither worms nor any other<br />

animal eats them.<br />

8. Lucerneclover, vetch, and bitter vetch are the best<br />

fodders. Lucerne (medica) issocalled because it was<br />

brought into Greece from the Medes when Xerxes, king<br />

<strong>of</strong> the Persians, invaded it. Once sown, this lasts ten years,<br />

and can be reaped four or six times a year. 9.Vetch(vicia)<br />

is so named because it scarcely (vix)bears a triple yield,<br />

while other legumes have a fertile produce. Hence Vergil<br />

(Geo. 1.75):<br />

Or the scanty yield <strong>of</strong> the vetch (vicia).<br />

<strong>The</strong> <strong>Etymologies</strong> XVII.iv.1–v.8 339<br />

10. <strong>The</strong>pea(pisum) issocalled because by it a minute<br />

quantity <strong>of</strong> gold would be ‘weighed out’ (pensare) –for<br />

pis means “gold.” 3 11. ‘Bitter vetch’ (ervum) derives its<br />

name from Greek, for they call it ,because while<br />

it is dangerous for some livestock it nevertheless makes<br />

bulls (cf. ,“bull”) plump.<br />

v. Vines (De vitibus) 1.Noahfirst established the planting<br />

<strong>of</strong> vines in an age still without cultivation. However,<br />

the Greeks call the discoverer <strong>of</strong> the vine Liber, whence<br />

the pagans after his death would have it that he was a<br />

god. 2.Itiscalledavine(vitis)because it has the capacity<br />

(vis)for taking root easily. Others think that they are<br />

called vines because they entwine themselves about one<br />

another with ‘ribbon-like stems’ (vitta, “fillet,”astrip<br />

<strong>of</strong> cloth) and fasten themselves to neighboring (vicinus)<br />

trees with their creeping growth. <strong>The</strong>y are flexible in<br />

nature, and whatever they embrace they bind tight as if<br />

with akind<strong>of</strong>arms.3. <strong>The</strong>labrusca is a wild vine that<br />

growsinmarginal land, whence it is called labrusca,from<br />

the margins (labrum) and extremities <strong>of</strong> the land.<br />

4.Atrunk(codex)issocalledasifitwerecaudex. 4 Likewise<br />

the ancients would say clodus for claudus (“lame”).<br />

5. Vine-shoots (sarmentum) arefrom‘sowing’ (serere),<br />

[as if the word were serimentum]. A mallet-shoot (malleolus)<br />

isasweet young vine-shoot sprung from a young<br />

branch <strong>of</strong> the prior year, and named for its likeness to<br />

the thing, because at the section where it is cut from the<br />

old shoot the protuberance on both sides looks like a<br />

hammer (malleus). 6. Eunuchs (spado) areshoots lacking<br />

fruit, so named because they are unable to bear fruit<br />

and are afflicted with sterility. 7. Countrypeople call<br />

the newest part <strong>of</strong> the shoot an ‘arrow’ (sagitta), either<br />

because it has gone <strong>of</strong>f quite far from the mother-stem<br />

and as it were shoots forth, or because it has the look <strong>of</strong><br />

a dart with the thinness <strong>of</strong> its point. 8. <strong>The</strong>topparts <strong>of</strong><br />

vines and bushes are called switches (flagellum), because<br />

they are stirred by the breeze (flatus).<br />

3 We translate Lindsay’s text, but the reading pis (an unknown<br />

word) aurum dicitur, “pis means gold,” derives from a misreading,<br />

by <strong>Isidore</strong> or an intermediary, <strong>of</strong> Servius’s commentary on Aeneid<br />

6.825. <strong>The</strong>reServiuswrotePisaurum dicitur, “(the city <strong>of</strong>) Pesaro is<br />

so called”: Pesaro is so called because there ‘gold is weighed’ (aurum<br />

pensatum est).<br />

4 Codex and caudex are variants <strong>of</strong> the same word, meaning<br />

“trunk” or “book.”

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