The Etymologies of Isidore of Seville - Pot-pourri
The Etymologies of Isidore of Seville - Pot-pourri
The Etymologies of Isidore of Seville - Pot-pourri
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identify with Ceres. Concerning her Vergil writes (cf.<br />
Geo. 3.1):<br />
You also, great Pales, in your memory we will sing.<br />
Still others say chaff took its name from ‘fodder’ (pabulum),<br />
because at first it alone was <strong>of</strong>fered for the feeding<br />
<strong>of</strong> animals. Chaff’s property is to be contrary: so cold<br />
that it does not permit snow blanketed with it to melt,<br />
yet so warm that it forces fruits to ripen.<br />
iv. Legumes (De leguminibus) 1. Legumes (legumen)<br />
are so called from picking (legere), as if they were ‘picked<br />
out’ (eligere,ppl. electus), for the ancients would pick all<br />
the better ones – or because they are picked by hand<br />
and do not need cutting. 2. <strong>The</strong>reareseveral species <strong>of</strong><br />
legumes, <strong>of</strong> which the fava bean, lentil, pea, French bean,<br />
chickpea, and lupine seed seem most favored for human<br />
consumption. 3.<strong>The</strong> ‘fava bean’ (faba) derived its name<br />
in a Greek etymology from ‘eating,’ as if it were faga,for<br />
in Greek means “to eat.” Indeed humans consumed<br />
this legume first. It has two types, one common<br />
and the other Egyptian. 4.‘Ground fava’ (faba fresa)isso<br />
called because people grind (frendere,ppl. fresum)it,that<br />
is crush it, and pulverize it by milling. 5.<strong>The</strong>lentil (lentis,<br />
i.e. lens)issonamed because it is moist and s<strong>of</strong>t (lentus),<br />
or because it adheres to the soil (cf. lentus, “sticky”).<br />
6. ‘Frenchbean’(faselum; cf. ) andchickpea<br />
(cicer; cf. ) are Greek names. But faselum ...7.<br />
Lupine (lupinus)isalsoaGreekterm,about which Vergil<br />
wrote (Geo. 1.75):<br />
And the sad lupines (lupinus),<br />
because with their bitterness they make the taster’s face<br />
look sad (cf. , “causing sorrow”) – hence on<br />
account <strong>of</strong> their bitterness neither worms nor any other<br />
animal eats them.<br />
8. Lucerneclover, vetch, and bitter vetch are the best<br />
fodders. Lucerne (medica) issocalled because it was<br />
brought into Greece from the Medes when Xerxes, king<br />
<strong>of</strong> the Persians, invaded it. Once sown, this lasts ten years,<br />
and can be reaped four or six times a year. 9.Vetch(vicia)<br />
is so named because it scarcely (vix)bears a triple yield,<br />
while other legumes have a fertile produce. Hence Vergil<br />
(Geo. 1.75):<br />
Or the scanty yield <strong>of</strong> the vetch (vicia).<br />
<strong>The</strong> <strong>Etymologies</strong> XVII.iv.1–v.8 339<br />
10. <strong>The</strong>pea(pisum) issocalled because by it a minute<br />
quantity <strong>of</strong> gold would be ‘weighed out’ (pensare) –for<br />
pis means “gold.” 3 11. ‘Bitter vetch’ (ervum) derives its<br />
name from Greek, for they call it ,because while<br />
it is dangerous for some livestock it nevertheless makes<br />
bulls (cf. ,“bull”) plump.<br />
v. Vines (De vitibus) 1.Noahfirst established the planting<br />
<strong>of</strong> vines in an age still without cultivation. However,<br />
the Greeks call the discoverer <strong>of</strong> the vine Liber, whence<br />
the pagans after his death would have it that he was a<br />
god. 2.Itiscalledavine(vitis)because it has the capacity<br />
(vis)for taking root easily. Others think that they are<br />
called vines because they entwine themselves about one<br />
another with ‘ribbon-like stems’ (vitta, “fillet,”astrip<br />
<strong>of</strong> cloth) and fasten themselves to neighboring (vicinus)<br />
trees with their creeping growth. <strong>The</strong>y are flexible in<br />
nature, and whatever they embrace they bind tight as if<br />
with akind<strong>of</strong>arms.3. <strong>The</strong>labrusca is a wild vine that<br />
growsinmarginal land, whence it is called labrusca,from<br />
the margins (labrum) and extremities <strong>of</strong> the land.<br />
4.Atrunk(codex)issocalledasifitwerecaudex. 4 Likewise<br />
the ancients would say clodus for claudus (“lame”).<br />
5. Vine-shoots (sarmentum) arefrom‘sowing’ (serere),<br />
[as if the word were serimentum]. A mallet-shoot (malleolus)<br />
isasweet young vine-shoot sprung from a young<br />
branch <strong>of</strong> the prior year, and named for its likeness to<br />
the thing, because at the section where it is cut from the<br />
old shoot the protuberance on both sides looks like a<br />
hammer (malleus). 6. Eunuchs (spado) areshoots lacking<br />
fruit, so named because they are unable to bear fruit<br />
and are afflicted with sterility. 7. Countrypeople call<br />
the newest part <strong>of</strong> the shoot an ‘arrow’ (sagitta), either<br />
because it has gone <strong>of</strong>f quite far from the mother-stem<br />
and as it were shoots forth, or because it has the look <strong>of</strong><br />
a dart with the thinness <strong>of</strong> its point. 8. <strong>The</strong>topparts <strong>of</strong><br />
vines and bushes are called switches (flagellum), because<br />
they are stirred by the breeze (flatus).<br />
3 We translate Lindsay’s text, but the reading pis (an unknown<br />
word) aurum dicitur, “pis means gold,” derives from a misreading,<br />
by <strong>Isidore</strong> or an intermediary, <strong>of</strong> Servius’s commentary on Aeneid<br />
6.825. <strong>The</strong>reServiuswrotePisaurum dicitur, “(the city <strong>of</strong>) Pesaro is<br />
so called”: Pesaro is so called because there ‘gold is weighed’ (aurum<br />
pensatum est).<br />
4 Codex and caudex are variants <strong>of</strong> the same word, meaning<br />
“trunk” or “book.”