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ÖÖI 8x 3 ^c- 0 - Acehbooks.org

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3 V M A T R A. 83<br />

lar fhape, growing in clufters clofe to the branch, and containing each a<br />

fingle feed.<br />

Laiifai. The tree which bears this fruit is large; the leaves are of a<br />

lightifh green and fomewhat pointed. The fruit is fmall, oval, of a<br />

light brown ; divides into five cloves, fiefhy, and of an agreeable tafte ;<br />

but the fkin contains a clammy juice, extremely bitter, and which is apt<br />

to taint the fruit, if not opened with care. Ayer oyer. This is not unlike<br />

the lanfai. The Choopa is alfo nearly allied to it.<br />

Brangan, This fruit, the produce of a large tree, ftrongly refembles<br />

the Chefnut, and is I think a fpecies of it. They grow fometimes one,<br />

two, and three in a hufk. Jerring. This alfo feems a fpecies of the chefnut,<br />

but is larger and more irregularly fhaped. The tree isfmaller than<br />

the former. Tappcos. This has likewife a diftant refemblance to the<br />

chefnut; has three nuts always in one hufk, forming in fhape an oblong<br />

fpheroid. If eaten unboiled, it is faid to inebriate. The tree is large.<br />

Cameeling or booa cray. This much refembles a walnut, in the flavor<br />

and confiftence of the fruit; but the ihell is harder, and it is not divided<br />

into lobes in the fame manner, nor does the ihell open, being all of<br />

one piece. The natives of the hills make ufe of it for their curries, in<br />

parts where the coconut will not produce fruit.<br />

Ratapping. This fruit, the produce of a large tree, is extremely like<br />

the almond, both in the outer hufk and the kernel within, excepting<br />

that the latter, inftead of fplitting into two, as an almond readily does, is<br />

folded up as it were, and opens fomewhat like a rofe bud, but continuous<br />

and not in diftindl pieces.<br />

SaJa. The pulp of this fruit is fweetifh, acidulous, and of a pleafant<br />

flavor. The outer coat, in fhape like a fig, is covered with fcales, or<br />

the appearance of ba&et work. When ripe it is of a dark brown» It<br />

enclofes

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