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Madagascar Aromatic and Medicinal Plants Value - Microlinks

Madagascar Aromatic and Medicinal Plants Value - Microlinks

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Table 1 summarizes the principal plants in the study communities.<br />

Table 1: Common <strong>Aromatic</strong> & <strong>Medicinal</strong> <strong>Plants</strong> in Study Area<br />

Botanical Name Common Name Part Used Botanical Name Common Name Part Used<br />

Centella asiatica Talapetraka Leaf<br />

Melaleuca quinquenervia<br />

var viridoflora<br />

Niaouli Leaf<br />

Cinnamomum<br />

camphora<br />

Ravintsara Leaf Pelargonium graveolens Geranium Leaf<br />

Cinnamomum verum Cinnamon Bark Piper nigrum Black pepper Seed<br />

Eucalyptus citrodora Eucalyptus Leaf Prunus africana Pygieum; Kotofihy Bark<br />

Eucalyptus globilus Eucalyptus Leaf Psiadia altissima Dingadingana Leaf<br />

Eugenia<br />

cariophyllata<br />

Clove Clove, leaf Ravensara aromoatica Ravensara Leaf<br />

Hedychium<br />

coronarium<br />

Longoza;<br />

Wild ginger<br />

Leaf Tagetes minuta Tagetas Leaf<br />

Lantana camara Lantana; Radriaka Flower Zingiber officinalis Ginger/Skamalaho Root<br />

The value chain map on the next page (Figure 3) summarizes the product flow from input supplier to end market<br />

buyers.<br />

B. END MARKETS<br />

<strong>Madagascar</strong> has a robust <strong>and</strong> exp<strong>and</strong>ing domestic market <strong>and</strong> a modest share of the global market for AMP. The<br />

domestic market is on a growth trend because of combined government <strong>and</strong> civil society efforts to mainstream<br />

traditional <strong>and</strong> herbal medicine. With exports of $4 million, <strong>Madagascar</strong> is not among the top ten exporting nations,<br />

but it follows very closely. However, these exports are not insignificant at the national level. Moreover, the global<br />

market is exp<strong>and</strong>ing by an estimated 10-15 percent per year, <strong>and</strong> <strong>Madagascar</strong> has potential competitive advantage for<br />

some specific (e.g., endemic, scarce) plant products.<br />

Global markets in the aromatic, cosmetic <strong>and</strong> health care sectors dem<strong>and</strong> steady supplies of new <strong>and</strong> innovative<br />

scents <strong>and</strong> medicinal products. For example, the perfume industry continually searches for “new” scents that can be<br />

introduced as new seasonal lines. Increasingly, these products must also be certified organic, fair trade or sustainably<br />

produced.<br />

<strong>Madagascar</strong> presently exports five key AMP products. Three are relatively scarce essential oils: ylang ylang, niaouli,<br />

<strong>and</strong> ravintsara. The other two are spices: cinnamon (some bark is also distilled into essential oil) <strong>and</strong> clove (used<br />

mostly in Indonesia in cigarettes). The potential for growth lies in organic aromatic essential oils—not only ylang<br />

ylang, niaouli, ravintsara <strong>and</strong> cinnamon, but also from new, endemic or “exotic” plants.<br />

MADAGASCAR AROMATIC AND MEDICINAL PLANT VALUE CHAIN ANALYSIS 15

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