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Madagascar Aromatic and Medicinal Plants Value - Microlinks

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products have responded by producing in their own plantations to the higher st<strong>and</strong>ards <strong>and</strong> are being certified<br />

organic, not only for the premium prices but for the positive environmental impact of organics. 5 <strong>Madagascar</strong>’s long<br />

distance from markets in Europe, Asia <strong>and</strong> the U.S. is less of a constraint for AMP products than for fresh organic<br />

fruits <strong>and</strong> vegetables that were attempted in the early 1990s. Table 4 shows the evolution of certified AMP products<br />

over a two-year period for which reliable date is available.<br />

Table 4: Exports of Select Organic AMP <strong>and</strong> Essential Oils from <strong>Madagascar</strong>, 1999 <strong>and</strong> 2000<br />

Essential Oil (Organic)<br />

Quantity Exported (kg)<br />

1999 2000<br />

Ylang Ylang (essential oil) 2,319 3,500<br />

Niaouli (essential oil) 1,600 825<br />

Ravintsara (essential oil) 980 725<br />

Cinnamon 7,690 5,520<br />

Clove 1,645 8,290<br />

Other 1,205 2,006<br />

Source: World Markets for Organic Fruit <strong>and</strong> Vegetables 6<br />

2. DOMESTIC MARKETS<br />

The domestic end-market consists of three types of retail outlets:<br />

small consumers of medicinal plant products, pharmacies <strong>and</strong><br />

specialty wellness outlets including spas. There are 109<br />

pharmacies in the capital, <strong>and</strong> five wellness spas in the country. A<br />

multitude of small-scale sellers operate from kiosks, small tables<br />

or blankets in community markets. There are no reliable<br />

numbers on these informal retailers.<br />

There is a strong domestic dem<strong>and</strong> market for medicinal plants<br />

<strong>and</strong> essential oils. Knowledge of natural medicine is widespread<br />

in <strong>Madagascar</strong>, <strong>and</strong> its use is integrated in everyday life. As an<br />

isolated, poor isl<strong>and</strong> nation, <strong>Madagascar</strong> traditionally relied on its<br />

own resources for health care. As a result, it developed over time<br />

an intricate pharmacopeia based on plants <strong>and</strong> their derivatives.<br />

Herbalists <strong>and</strong> herbal doctors (tradi-praticiens) are ubiquitous <strong>and</strong><br />

highly regarded. Stalls are commonly found in weekly markets,<br />

selling AMP in varied forms—bark, dried leaves, flowers, roots,<br />

fruits, herbal teas, extracts, creams, powder <strong>and</strong> oils. Locally<br />

produced, plant-based “soft” or “green” medicines are available<br />

at affordable prices, sold in simple packages in powder form<br />

rather than in pills. A quality benchmark for these products are<br />

TEXT BOX 2: IMRA AND<br />

BIODIVERSITY<br />

Research <strong>and</strong> marketing by IMRA<br />

(Malagasy Institute for Applied Research)<br />

helped protect the environment <strong>and</strong> slow<br />

deforestation by developing a product<br />

based on the seeds of the Eugenia jambolana<br />

tree, which was used by traditional healers<br />

to treat diabetics. In the past, E. jambolana<br />

trees were cut down for housing<br />

construction, furniture-making or fuel.<br />

Since the species’ medicinal uses have<br />

been uncovered by IMRA <strong>and</strong> publicized,<br />

such destructive practices have declined.<br />

At the same time, rural people have<br />

generated extra income from seed<br />

collection <strong>and</strong> the entire country has<br />

profited from the trees’ fruits which have<br />

been processed into jams, jellies <strong>and</strong><br />

drinks.<br />

5 The Guidance Manuel for Organic Collection of Wild <strong>Plants</strong>: http://www.sippo.ch/files/publications/agri_wildplants05.pdf<br />

6 FAO (2001), http://www.fao.org/DOCREP/004/Y1669E/Y1669E00.HTM<br />

MADAGASCAR AROMATIC AND MEDICINAL PLANT VALUE CHAIN ANALYSIS 20

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