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AGf~ICULTURAL RESEARCH, PUSA.

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462 PRACTICAL BACTERIOLOGY<br />

Foot-and-mouth disease is another example; the<br />

difficulty of control is due to the amazing rapidity of<br />

spread, not only from animal to animal, but from<br />

one locality to another.<br />

As a group, these viruses are markedly pathogenic,<br />

even in minute doses. The virus of yellow fever is<br />

capable of cnusing il1feetion of the monkcy in a<br />

quantity as small as 0·000001 C.c. of an emulsion<br />

of brain tissue from an infected animal. Incredibly<br />

small amounts of these viruses are capable of<br />

causing infection, as is shown by the rapid spread<br />

of the disease in spite of the utmost attempts at<br />

control.<br />

2. TIm PnoDucTION Oli' IMMUNI'l'Y.-In individuals<br />

surviving infection t.herc is in many of t.he diseases<br />

a high degree of immunit.y, which usually lasts for long<br />

periods of time. Advantage is taken of this in immunisation<br />

against smallpox and rabies by inoculation<br />

with attenuated viruses. In addition, specific antisera<br />

may be prepared, as in the case of hog-cholera and<br />

cattle plague, which arc available for specific treatment.<br />

On the other hand, the immunity following infection<br />

may be of only short duration.<br />

Prolonged Irmll.l(llity<br />

Smallpox.<br />

Vaccinia.<br />

Chiekenpox.<br />

Measles.<br />

Yellow fever.<br />

Rift Valley fever.<br />

Mumps.<br />

.

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