AGf~ICULTURAL RESEARCH, PUSA.
AGf~ICULTURAL RESEARCH, PUSA.
AGf~ICULTURAL RESEARCH, PUSA.
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CHAPTER III<br />
THE USE OF rrIlE MICROSCOPE IN<br />
BACTERIOLOGY<br />
MICROSCOPY is of primary importance in bacteriology,<br />
and a suitable microscope and a knowledge of its use<br />
are essential to those cngaged in bacteriological work.<br />
To obtain satisfactory results, the microscope should<br />
be used under the best possible conditions, and the<br />
worker must know also the limitations of the instrument.<br />
The component parts of the microscope are as<br />
follows :-<br />
'rhe eye-piece fits into a graduated draw-tube, which<br />
in turn slides ill the body-tube. The lower end of the<br />
tube is furnished with a revolving nose-piece (preferably<br />
"triple "), into which are screwed the objectives. '1'he<br />
tube and objectives are moved up and down by means<br />
of a rack and pinion termed the coarse adJustment,<br />
while the fine movements necessary for accurate<br />
focussing are performed 'with the fine [u{jllslmcllt. The<br />
tube and adjustments are supported by an -upright<br />
which is connected to the foot by means of a hinged<br />
joint. Attached to the upright neal' the joint is a<br />
platform called the stage, 011 which is plaeed the microscopical<br />
preparation to be examined. In the centre<br />
of the stage is an aperture through which the object<br />
can be illuminated from below. A mechanical stage<br />
may be Httcd either to the stand or the fixed stage, so<br />
that the preparation can be moved about horizontally,<br />
thus ensuring steady and controlled movcment.<br />
Below the stage !s the substage, which shoulcl be<br />
furnished with a means of raising or lowcring-usually<br />
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