Building Lifelong Relationships - NUSS

Host GT Lye explains the
correct way to tie a sarong
PG
saw a full-house turnout and the regular
Social Dance Nights at the Ridge Bar.
The latter was launched in collaboration
with the Dance Committee. To better
serve members and to facilitate the dance
nights, the Ridge Bar’s parquet flooring was
upgraded.
Adam Park Guild House (APGH)
The F&B income for APGH was $0.53 million,
higher than last year’s $0.49 million. Ongoing
efforts to improve involved the addition of
new kitchen equipment.
When the highly anticipated World Cup came
around in June 2006, the Sub-Committee
launched a series of month-long promotions in conjunction with the ‘live’ screening
of football matches at the three Guild Houses.
Kicking off the season was the APGH Whisky Party, which coincided with the World
Cup opening match of Germany versus Costa Rica on 9 June. During this period,
APGH extended its operating hours on weekends to allow members to watch latenight
matches at the bar.
The Sub-Committee also ran concurrent promotions like the ‘Predict the Final Score’
contest and offered special prices on Tiger Beer.
Suntec City Guild House (SCGH)
Total food and beverage income for SCGH was $2.94 million, higher than 2005’s
$2.82 million.
Under the mentorship of SCGH’s Executive Chef William Lum,
three junior chefs scooped major awards in the bi-annual
Food & Hotel Asia competition in April 2006. Sanker A L
Krishnamoorthy, Vicky Wong and Steve Yap triumphed with
four medals – a gold, two silvers and a bronze – in various
categories.
With award-winning chefs helming the kitchen, it is little
wonder that SCGH’s The Bistro and The Terrace continue to be
popular dining venues with members.
To keep members spoilt for choice, The Bistro presented themed
promotions alongside its evergreen a la carte menu. It was a
gastronomic world tour for members as
The Bistro served up delectable cuisine
from Australia, Switzerland, Britain and
beyond.
The Terrace’s weekend barbeque buffet
continued to draw crowds, particularly
with the introduction of a two-piece stroller
band that enhanced the already pleasant
ambience. The Terrace has also become
a choice venue for companies looking to
host casual alfresco functions.
Closing the year with a bash, SCGH’s
annual Countdown Party was wellattended
by members and guests.
Dining under the stars at The Terrace
9
SCGH’s Executive Chef William Lum and his winning team
nuss
annual report 2006
APGH’s Chef Sam Yee serves up homestyle dishes