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Building Lifelong Relationships - NUSS

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Event Management<br />

Booking of Events via Internet<br />

Viewing of Calendar of Events via Internet<br />

Facility Management Booking of Facilities via Internet<br />

Food & Beverage (F&B)<br />

F&B Point of Sale (POS)<br />

Human Resource / Payroll<br />

Modules: Implementation in Progress<br />

Touch screen<br />

Ability to handle magnetic swipe cards<br />

Kitchen printers<br />

Ease of use<br />

Restricted access rights<br />

Alert tool<br />

Query tool<br />

Time Management System and Time Attendance<br />

Devices linking all Guild Houses<br />

Automated overtime calculations<br />

Leave management and electronic leave<br />

application<br />

Modules Key Features/Processes<br />

Operations<br />

Banquet<br />

Equipment Management<br />

Multi-Location Booking<br />

Electronic Quotation and Event Order<br />

Monitoring of warranty expiry<br />

Monitoring of equipment servicing schedule<br />

Feedback Electronic monitoring of feedback<br />

Finance<br />

Purchasing<br />

F&B Cost Control<br />

Inventory<br />

Electronic Requisition/Market List<br />

Electronic Purchase Order<br />

Recipe Costing<br />

Automated Cost Reports and real-time reporting<br />

Linked to F&B POS<br />

Efficient Stock Take<br />

Electronic receipt, issues and transfers of inventory<br />

Tracking of consumption and generation of stock<br />

replenishment report<br />

Moving forward, the system will be capable of handling the expected increase in<br />

membership, events and activities in the foreseeable future.<br />

Benefits To Members<br />

With the implementation of the Information Management System, members are<br />

now able to:<br />

• View Statement of Accounts via Internet<br />

• View details of bills charged at F&B outlets<br />

• Update particulars via Internet<br />

• Book Events via Internet<br />

• Book Facilities via Internet<br />

<strong>NUSS</strong> Website Revamp<br />

Work on revamping the <strong>NUSS</strong> website commenced in late 2006 and is expected to<br />

be completed in 2007. The revamp involves a new design layout as well as a Content<br />

Management System to facilitate the updating of web information in a timely<br />

and efficient manner. The Sub-Committee, together with the Secretariat staff, will<br />

continue to enhance the website with more functions and capabilities to serve our<br />

members better.<br />

PG nuss<br />

annual report 2006

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