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GROUND WATER IN NORTH-CENTRAL TENNESSEE

GROUND WATER IN NORTH-CENTRAL TENNESSEE

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DICKSON COUNTY 148<br />

mineral matter, whereas No. 191 yields a calcium sulphate water<br />

which is so hard and so highly concentrated as to be unfit for ordinary<br />

uses.<br />

MUNICIPAL <strong>GROUND</strong>-<strong>WATER</strong> SUPPIJDES<br />

Dickson. The municipal water supply of Dickson, the largest town of the<br />

county, is derived from two springs near the head of the East Fork of the Piney<br />

River. The collecting and distributing works are the property of the town. The<br />

upper spring, which is known as Payne Spring No. 1 (No. 224, p. 147), is about a<br />

mile northwest of the town and constitutes the perennial head of the East Fork.<br />

It is a seepage spring supplied by underflow in chert gravel and sand, and its<br />

catchment area comprises about 185 acres of timbered land and 15 acres of tilled<br />

ground. The improved orifice is a concrete-walled pit about 20 by 25 feet in plan,<br />

sunk to the water-bearing gravel and roofed over. The yield varies with the sea­<br />

sons, but the estimated minimum is about 50 gallons a minute. This spring,<br />

about 765 feet above sea level, discharges by gravity into a 404,000-gallon reser­<br />

voir about 20 feet lower. The second spring, known as Baker Cave Spring (No.<br />

225), is a tubular spring that issues from limestone in the west bank of the East<br />

Fork about 300 yards south of the Centerville and Dickson pike and about a<br />

mile southwest of Dickson. The orifice is about 700 feet abpve sea level. The<br />

maximum and minimum discharge of the spring are not known, although it is<br />

reported that the minimum yield exceeds the present draft, which is approximately<br />

85 gallons a minute. The water from this spring is raised to the reservoir by a<br />

3-stage centrifugal pump having a rated capacity of 250 gallons a minute. From<br />

the reservoir the water is pumped directly into the distributing mains by high-<br />

pressure pumps, including one single-stage centrifugal pump with a capacity of 300<br />

gallons a minute, a similar pump with a capacity of 600 gallons a minute, and a<br />

2-stage centrifugal fire pump with a capacity of 750 gallons a minute. All the<br />

pumps are operated by electric motors. The chemical character of the water<br />

from Baker Cave Spring is shown by analysis 225 (pp. 114-115). The approxi­<br />

mate temperature of the water is 56° F.

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