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Eating Disorders - fieldi

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herself. She frequently feels hopeless (“I will never be able to overcome<br />

this eating disorder”). She experiences an increased need for<br />

sleep and rest but rarely allows herself the luxury of listening to her<br />

body’s signals; sometimes she mixes up the need for sleep, thinking<br />

that by eating more she will have more energy to help her get<br />

through the end of the day. Even worse, water retention during<br />

PMS makes her feel fat. This immediately sends a message to her:<br />

“Gain control and lose weight.” At the same time, the body has an<br />

increased caloric need of about 200–350 calories a day (Wurtman<br />

1989). Rather than listen to her increased hunger signal, she tries<br />

to restrict herself and eat less—but then she pays a price. Because<br />

she is not providing her body with the extra needed calories from<br />

complex carbohydrates, later in the day her body starts craving<br />

plain sugar. (Her body does not have the time to wait for complex<br />

carbohydrates to break down into simple sugars, so now it<br />

demands pure sugar instead.) This scares both the anorexic and the<br />

bulimic patient. At a time when the bulimic patient thought she<br />

might be over the hurdle and promised herself never to binge<br />

again, a PMS sugar craving may lead to one last binge. Again, it is<br />

important to listen to the body’s signals—they are there for a reason;<br />

by listening to them and responding with the appropriate<br />

action during this more difficult time (i.e., eating 200–350 calories<br />

extra a day, mainly from complex carbohydrates), peace will follow.<br />

About three days after menstruation the water retention is gone,<br />

and she returns to her premenstrual weight.<br />

Lesson 8: Expectations<br />

Recovery Through Nutritional Counseling 37<br />

Other matters need to be addressed in nutritional counseling, but<br />

some issues may be adjusted to the patient’s knowledge, such as lessons<br />

about proteins, fats, processed foods, vegetarian combinations,<br />

eating out in restaurants, foods in social situations (particularly during<br />

holidays), food myths, and so forth. No specific timing is<br />

assigned to these issues. Rather, questions or problems should be<br />

addressed when they arise.<br />

Of great importance is that expectations remain realistic. When<br />

a concern is mentioned in counseling, the patient has to allow herself<br />

enough time to master the problem fully. For example, before

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