GMO Myths and Truths
GMO Myths and Truths
GMO Myths and Truths
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in the company’s proprietary genes, so that they<br />
can patent <strong>and</strong> own the crop. This GM tweak,<br />
often a herbicide-tolerant or insecticidal gene,<br />
adds nothing to the agronomic performance of the<br />
crop.<br />
This process was mentioned in a news<br />
broadcast about Monsanto’s 2010 buy-out of<br />
part of a Western Australia cereal breeding<br />
company, InterGrain. An InterGrain spokesman<br />
explained Monsanto’s interest in his company: “A<br />
really important concept is that biotech traits by<br />
themselves are absolutely useless unless they can<br />
be put into the very best germplasm.” 52<br />
An example of a GM product developed in<br />
this way is Monsanto’s VISTIVE® soybean, which<br />
has been described as the first GM product with<br />
benefits for consumers. These low linolenic<br />
acid soybeans were designed to produce oil that<br />
would reduce unhealthy trans fats in processed<br />
food made from the oil. They were created by<br />
conventional breeding. But Monsanto turned<br />
them into a GM crop by adding a GM trait –<br />
tolerance to its Roundup herbicide. 53<br />
Interestingly, Iowa State University developed<br />
some even lower linolenic acid soybean varieties<br />
than the VISTIVE <strong>and</strong> did not add any GM traits<br />
to them. 54 Very little has been heard about them,<br />
compared with VISTIVE.<br />
Another product of this type is Syngenta’s<br />
Agrisure Artesian drought-tolerant maize. The<br />
crop was developed using non-GM breeding, but<br />
herbicide tolerant <strong>and</strong> insecticidal transgenes were<br />
subsequently added through genetic engineering. 55<br />
Conventionally bred crop without GM<br />
tweak – GM used as lab tool<br />
In some cases, a crop is developed using GM as<br />
a lab research tool, but no GM genes are added.<br />
Nevertheless, such crops have been claimed to be<br />
GM successes. An example is flood-tolerant rice,<br />
which the UK government’s former chief scientist,<br />
Sir David King, has wrongly claimed as a triumph<br />
of genetic engineering. 56,57<br />
In fact, the two best-known flood-tolerant<br />
rice varieties – one of which was almost certainly<br />
the one that King referred to – are not GM at all.<br />
One variety was developed by a research team<br />
led by GM proponent Pamela Ronald. 58 Ronald’s<br />
team developed the rice through marker assisted<br />
selection (MAS). 58,59 They used genetic engineering<br />
as a laboratory research tool to identify the desired<br />
genes, but the resulting rice is not genetically<br />
engineered. 60<br />
However, the wording on the website of<br />
UC Davis, where Ronald’s laboratory is based,<br />
misleadingly implied that her rice was genetically<br />
engineered, saying, “Her laboratory has genetically<br />
engineered rice for resistance to diseases <strong>and</strong><br />
flooding, which are serious problems of rice crops<br />
in Asia <strong>and</strong> Africa.” 61<br />
Another flood-tolerant rice created with<br />
“Snorkel” genes has also been claimed as a genetic<br />
engineering success. But the rice, which adapts<br />
to flooding by growing longer stems that prevent<br />
the crop from drowning, was bred by conventional<br />
methods <strong>and</strong> is entirely non-GM.<br />
Laboratory-based genetic modification <strong>and</strong><br />
modern gene mapping methods were used to<br />
study a deepwater rice variety <strong>and</strong> identify the<br />
genes responsible for its flood tolerance trait.<br />
Three gene regions were identified, including one<br />
where the two “Snorkel” genes are located. MAS<br />
was used to guide the conventional breeding<br />
process by which all three flood tolerance<br />
gene regions were successfully combined in a<br />
commercial rice variety. 62<br />
Only conventional breeding <strong>and</strong> MAS could<br />
be used to generate the resulting flood-tolerant<br />
rice line. This is because it is beyond the ability of<br />
current genetic modification methods to transfer<br />
the genes <strong>and</strong> control switches for the floodtolerance<br />
trait in a way that enables them to work<br />
properly.<br />
Crop that has nothing to do with GM<br />
In one high-profile case, a crop that had nothing to<br />
do with GM at all was claimed as a GM success. In a<br />
BBC radio interview, the UK government’s former<br />
chief scientist, Sir David King, said that a big increase<br />
in grain yields in Africa was due to GM, when in<br />
fact it did not involve the use of GM technology. 63<br />
Instead, the yield increase was due to a “push-pull”<br />
management system, an agroecological method of<br />
companion planting that aims to divert pests away<br />
from crop plants. 64 King later admitted to what he<br />
called an “honest mistake”. 65<br />
<strong>GMO</strong> <strong>Myths</strong> <strong>and</strong> <strong>Truths</strong> 116