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GMO Myths and Truths

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Further rigorous testing is not required, so<br />

unexpected changes in the GM crop are unlikely<br />

to be identified. Also, testing for interactions<br />

between the genome of the GM crop <strong>and</strong> the<br />

environment is not required.<br />

However, the degree of similarity that a GM<br />

plant needs to have to non-GM counterparts in<br />

order to pass this comparative safety assessment<br />

has never been defined. A comparative assessment<br />

of a GM plant often reveals significant differences<br />

in its composition that are outside the ranges<br />

of other non-GM varieties, including historical<br />

varieties. But even in these extreme cases,<br />

according to scientists who have served on<br />

regulatory bodies, the differences are often<br />

dismissed as “biologically irrelevant” (see 3.1.2). 52<br />

Independent scientists have heavily criticised<br />

substantial equivalence <strong>and</strong> comparative safety<br />

assessment as the basis of safety assessments of<br />

GM crops. 6,16,52,55<br />

2.1.7. Weakening comparative<br />

assessment further by widening the<br />

range of comparison<br />

The comparative safety assessment is itself a<br />

flawed basis for assessing <strong>GMO</strong> safety. Yet recent<br />

developments have further weakened this already<br />

inadequate method.<br />

An EU Directive on the deliberate release of<br />

<strong>GMO</strong>s requires that the comparator against which<br />

the <strong>GMO</strong> should be assessed for safety should<br />

be “the non-modified organism from which it is<br />

derived”. 56 The EU regulation on GM food <strong>and</strong> feed<br />

agrees that the comparator should be the non-GM<br />

counterpart. 57<br />

These rules ensure that the GM crop or food is<br />

compared with its genetically similar (isogenic)<br />

non-GM counterpart. The comparator will have<br />

the same genetic background, but without the GM<br />

transformation. So the comparison is correctly<br />

designed to find changes caused by the genetic<br />

modification process – which should be the<br />

purpose of a <strong>GMO</strong> safety assessment.<br />

Historically, EFSA has followed this principle<br />

in its Guidances <strong>and</strong> Opinions. Yet in a Guidance<br />

published in late 2011, EFSA departed from its<br />

past practice <strong>and</strong> EU legislative requirements <strong>and</strong><br />

broadened the range of acceptable comparators.<br />

EFSA even proposed to allow the use of GM<br />

plants, rather than the usual non-GM isogenic<br />

line, as comparators for stacked events (crops<br />

containing multiple GM traits) <strong>and</strong> concluded<br />

that in some cases plants from different species<br />

might be accepted as comparators. 58 EFSA’s new<br />

approach is in line with industry’s practices. 50,51<br />

But whether it complies with EU legislation is<br />

questionable.<br />

More importantly, the approach of comparing<br />

a GM crop with unrelated or distantly related<br />

varieties grown at different times <strong>and</strong> in<br />

different locations is scientifically flawed. In<br />

order to determine any unintended disruption<br />

to gene structure <strong>and</strong> function <strong>and</strong> consequent<br />

biochemical composition brought about by the GM<br />

transformation process, the only valid comparator<br />

is the non-GM isogenic line, when the two have<br />

been grown side-by-side at the same time. This<br />

serves to minimize variables external to the GM<br />

transformation process. Thus any changes seen<br />

are likely to be caused by the GM process <strong>and</strong> not<br />

some other factor. In contrast, comparisons with<br />

unrelated or distantly related varieties grown at<br />

different times <strong>and</strong> in different locations introduce<br />

<strong>and</strong> increase external variables <strong>and</strong> serve to<br />

mask rather than highlight the effects of the GM<br />

transformation.<br />

In parallel with the trend of widening the range<br />

of comparison in the comparative assessment of a<br />

GM plant’s composition, industry <strong>and</strong> regulators<br />

have adopted a similar scientifically invalid<br />

approach to assessing the health effects of a<br />

<strong>GMO</strong> in animal feeding trials. In these cases, they<br />

dismiss statistically significant changes seen in the<br />

animals fed the <strong>GMO</strong> as compared with those fed<br />

a non-GM diet as “not biologically meaningful”<br />

or “within the range of biological variation”<br />

(see 3.1.2–3.1.4 for a detailed discussion of this<br />

practice <strong>and</strong> how it places public health at risk).<br />

These practices run counter to good scientific<br />

method <strong>and</strong> could be described as a way of<br />

“disappearing” inconvenient findings of the<br />

experiment in question by bringing in data from<br />

other experiments until the convenient answer<br />

(that the <strong>GMO</strong> is no different from its non-GM<br />

counterpart) is reached.<br />

<strong>GMO</strong> <strong>Myths</strong> <strong>and</strong> <strong>Truths</strong> 28

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