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Farming in the Uplands - ARCHIVE: Defra

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Ev 56 Environment, Food and Rural Affairs Committee: Evidence<br />

creat<strong>in</strong>g enterprises that need a properly rewarded labour force. The weakness <strong>in</strong> this situation is <strong>the</strong> lack<br />

of qualified young people enter<strong>in</strong>g upland farm<strong>in</strong>g and land management with <strong>the</strong> enthusiasm,<br />

determ<strong>in</strong>ation and ability to undertake this dramatic change.<br />

2.6 Work<strong>in</strong>g with farm colleges and universities ReedNet <strong>Uplands</strong> will identify young people who meet<br />

this specification and who are approach<strong>in</strong>g <strong>the</strong> end of <strong>the</strong>ir general agricultural course and qualification.<br />

These students will jo<strong>in</strong> a group that will work on lead<strong>in</strong>g edge upland farm<strong>in</strong>g units around which <strong>the</strong>y will<br />

move over a period and while do<strong>in</strong>g so will identify problems and opportunities, <strong>in</strong> discussion with <strong>the</strong><br />

farmers, need<strong>in</strong>g to be researched or developed. Examples are genetics, pastoral improvement, new<br />

approaches to <strong>the</strong> use of grass, arable co-operation and <strong>the</strong> ma<strong>in</strong>tenance of <strong>the</strong> ecology. O<strong>the</strong>r th<strong>in</strong>gs can<br />

be added to this list such as energy and timber production and <strong>the</strong> improvement of wildlife.<br />

2.7 Part of <strong>the</strong> ReedNet approach is to br<strong>in</strong>g <strong>the</strong> l<strong>in</strong>ks <strong>in</strong> <strong>the</strong> food cha<strong>in</strong> toge<strong>the</strong>r and this will be <strong>in</strong>tegral<br />

to <strong>the</strong> plan. The participants will meet auctioneers, processors, wholesalers and retailers <strong>in</strong>volved <strong>in</strong> <strong>the</strong> red<br />

meat <strong>in</strong>dustry and as a result it is hoped new l<strong>in</strong>ks and co-operation will <strong>in</strong>crease. The “students” will also<br />

all meet up from time to time to compare notes and meet specialists <strong>in</strong> such th<strong>in</strong>gs as animal breed<strong>in</strong>g,<br />

veter<strong>in</strong>ary care and grassland management. It is hoped that <strong>the</strong> participat<strong>in</strong>g farmers with<strong>in</strong> <strong>the</strong> group will<br />

undertake basic research, problem solv<strong>in</strong>g and open<strong>in</strong>g new opportunities.<br />

2.8 ReedNet has limited resources and its work currently is with sectors comprised of large production<br />

units which can easily absorb additional tra<strong>in</strong><strong>in</strong>g staV, but that is not <strong>the</strong> case <strong>in</strong> upland farm<strong>in</strong>g. However<br />

<strong>the</strong>re are farms where a labour force of three or four does exist and where additional help is required from<br />

time to time. To work properly, however, ReedNet will require fur<strong>the</strong>r resources to ensure <strong>the</strong> “students” are<br />

properly paid. Some of this may come from <strong>the</strong> <strong>in</strong>dividual farmer, some from commercial sponsorship and,<br />

we hope, some from a government source. However <strong>the</strong> f<strong>in</strong>anc<strong>in</strong>g of <strong>the</strong> project has to be arranged by Harper<br />

Adams and <strong>the</strong> Royal Agricultural College who have jo<strong>in</strong>t responsibility for <strong>the</strong> management of <strong>the</strong> project.<br />

From a government po<strong>in</strong>t of view <strong>the</strong> outcome of much needed research and development com<strong>in</strong>g as part<br />

of commercial farm<strong>in</strong>g activities and supported by a group of young farmers has to be good return on<br />

<strong>in</strong>vestment.<br />

3. Would you be able to provide any additional figures to support your statement that <strong>the</strong> number of tenancies<br />

has reduced and <strong>the</strong> number of people want<strong>in</strong>g to take <strong>the</strong>m on has <strong>in</strong>creased?<br />

3.1 The table below conta<strong>in</strong>s figures derived from reports from <strong>the</strong> Central Association of Agricultural<br />

Valuers from its Annual Tenanted Land Survey. These figures are not specific to upland areas. However, <strong>the</strong>y<br />

do show that over a 10-year period opportunities to let land both <strong>in</strong> terms of area and <strong>the</strong> number of those<br />

opportunities has decl<strong>in</strong>ed.<br />

Net Change <strong>in</strong> area of Number of Fresh<br />

Year let land (ha) lett<strong>in</strong>gs<br />

1999 61,439 664<br />

2000 38,510 518<br />

2001 34,246 426<br />

2002 25,889 348<br />

2003 6,020 216<br />

2004 (3,049) 100<br />

2005 (6,222) 184<br />

2006 5,501 157<br />

2007 6,594 150<br />

2008 2,617 134<br />

EMBARGOED ADVANCE COPY:<br />

Not to be published <strong>in</strong> full, or part, <strong>in</strong> any form before<br />

00.01am GMT Wednesday 16 February 2011<br />

3.2 Unfortunately, <strong>the</strong> number of <strong>in</strong>dividuals look<strong>in</strong>g to secure an agricultural tenancy is not collected<br />

on any consistent basis. However, <strong>the</strong> TFA is aware that for every tenancy opportunity oVered <strong>in</strong> <strong>the</strong><br />

marketplace <strong>the</strong>re are always multiple applications. The TFA is also f<strong>in</strong>d<strong>in</strong>g that <strong>the</strong>re is an <strong>in</strong>creas<strong>in</strong>g<br />

<strong>in</strong>terest <strong>in</strong> enter<strong>in</strong>g <strong>the</strong> farm<strong>in</strong>g <strong>in</strong>dustry and <strong>in</strong> its work with <strong>the</strong> National Federation of Young Farmers<br />

Clubs <strong>the</strong>re is clearly a keen desire amongst young people to be tra<strong>in</strong>ed for seek<strong>in</strong>g out those opportunities.<br />

4. Would you be able to provide fur<strong>the</strong>r <strong>in</strong>formation on this po<strong>in</strong>t?<br />

“I have always thought <strong>the</strong> issue of over-graz<strong>in</strong>g was overstated. If you look at <strong>the</strong> cases—I do not have <strong>the</strong><br />

figures to hand—where <strong>in</strong>dividuals were taken to task under <strong>the</strong> regulations for over-graz<strong>in</strong>g, <strong>the</strong>y were<br />

vanish<strong>in</strong>gly small”.<br />

4.1 In 2003 DEFRA conducted a consultation exercise on <strong>the</strong> Review of <strong>the</strong> Overgraz<strong>in</strong>g and Unsuitable<br />

Supplementary Feed<strong>in</strong>g Cross Compliance Controls <strong>in</strong> England. In a statistical annex to <strong>the</strong> consultation<br />

document DEFRA set out <strong>in</strong>formation about <strong>the</strong> number of overgraz<strong>in</strong>g <strong>in</strong>cidents dealt with by <strong>the</strong><br />

authorities.

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