MainStreet Libertyville Dickens of a Holiday Book 2005

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MainStreet Libertyville Pierogi (Polish Dumpling) 2 cups (pint) sour cream 4-1/2 cups all-purpose flour 2 tbsp melted butter 2 eggs plus 1 egg yolk 2 tsp salt 2 tbsp oil DIRECTIONS: 1. In a large bowl, mix all the ingredients and kneed into a soft, pliable dough. Cut in half and let rest, covered for 10 minutes. 2. Roll out each half into a thin circle. Using a wine glass, cut the dough into round circles and fill them with the filling (recipe follows). 3. Place less than a tablespoon of filling in the center of each circle and fold over. Press and seal into a half-moon. Rub a bit of water on the edges to seal. 4. Cook for 10 minutes in boiling water. Drain. Pan-fry in butter for a crispy dumpling. Serve with sour cream. LOW FAT VERSION: Use yogurt instead of sour cream. Add an additional 1/2 cup of flour to the recipe with the yogurt instead of the sour cream. Use vegetable oil instead of butter. Sauerkraut & Mushroom Pierogi Filling 1 small onion, chopped 2 cups sauerkraut, rinsed, drained and finely chopped 1 can mushrooms, drained and chopped salt and pepper to taste 2 tbsp butter DIRECTIONS: 1. Pan-fry the mushrooms and onion in butter until the onion is clear. Add the sauerkraut and salt and pepper. Cook for 15 minutes and cool. Don’t limit your challenges – challenge your limit. —16— Dickens of a Holiday Book Collage Making a collage is always a fun project using greeting cards. Cut out pictures and greetings in various shapes and sizes and paste them on a piece of cardboard or construction paper. For a keepsake; make one for all the family members and place them in a frame to proudly display. Beaded Flowerpot Candle Have fun mixing & matching buttons, beads and paint colors! blue acrylic paint pillar candle 4-inch terra cotta pot hot glue small blue and pearl buttons pearl beads block of floral foam, cut into small cubes DIRECTIONS: 1. Paint flowerpot with blue paint, allow to dry. Apply a second coat if necessary. 2. Hot glue pearl beads around pot rim to decorate; allow to dry completely. Place a pillar candle in the center of pot. Pack foam cubes around candle to secure. 3. Hot glue buttons around candle base to completely cover foam. Mention This Ad December Specia l 30% Off In-Stock Items Village Jewelers Of Libertyville CUSTOM DESIGNS NECKLACES, EARRINGS, RINGS, ETC. COMPLETE JEWELRY REPAIRS December Hours: Mon.-Fri 9:30-6, Thurs. til 8 pm Sat. till 5 pm Sun. 11-3 618 N. Milwaukee Ave., Libertyville, IL 60048 (847) 367-5009 Downtown Since 1985
Shrimp Seviche 2 pounds large, shelled cooked shrimp, tails off 4 tbsp “A Taste of Thai” garlic chili pepper sauce (or to taste) 1/2 cup ketchup (or to taste) 2 tomatoes 2 avocados 1 small bunch cilantro 1 small red onion DIRECTIONS: 1. Place shrimp in large serving bowl. 2. Chop up tomatoes (drain all fluid). Chop up avocados (not too soon before serving as they will turn brown). Chop cilantro and slice red onion thin. Combine chili pepper sauce with ketchup. Adjust to your taste. This pepper sauce is VERY HOT. Make enough sauce to coat shrimp and other ingredients. 3. Stir into shrimp, being careful not to make “mush” of the avocados. Enjoy! Everyone always likes this recipe – share it with friends. Deb Mattana Past Chair of Board of Directors, MainStreet Libertyville, Inc. A closed mind is a good thing to lose. From our Family to Yours... FOOD IS A FAMILY AFFAIR AT TRATTORIA POMIGLIANO AND WE INVITE YOU TO CELEBRATE THE HOLIDAY SEASON WITH US. Enjoy Mama’s Homemade specials after a busy day of shopping, after the tree lighting ceremony or anytime you need a great meal! Let us help you with your holiday entertaining needs. We are currently taking Holiday party reservations. • Corporate Parties • Catering • Sunday Parties • Luncheons • Gift Certificates Catering Menu at trattoriapomigliano.com Dickens of a Holiday 602 N. Milwaukee Ave. Downtown Libertyville 847-247-2208 Tues.-Thurs. 11-9; Fri.-Sat. 11-10 Santa’s Favorite Sugar Cookies Spend an afternoon making cookies with the kids... they’ll love adding the colorful sprinkles! 1 cup powdered sugar 1 cup sugar 1 cup butter-flavored shortening 1 cup oil 1 tsp cream of tartar 1 tsp salt 1 tsp baking soda 2 tsp vanilla extract 4-1/2 cups all-purpose flour 2 eggs colorful sugar, sprinkles and jimmies DIRECTIONS: 1. Cream sugars, eggs, oil and shortening in a large bowl. Sift together dry ingredients in a separate bowl, then add to creamed mixture. Stir in vanilla. Cover and refrigerate dough for 2 to 3 hours. 2. Roll chilled dough into 1-1/2 inch balls; place on lightly greased baking sheets. Flatten each with a glass bottom that has been dipped in sugar. 3. Sprinkle colorful sugar, sprinkles and jimmies over cookies. 4. Bake at 350 degrees for 10 to 15 minutes or until edges are lightly golden. Cool cookies on a wire rack. Makes 2 to 3 dozen Lunch with Santa Italian Style! Sat. Dec. 17th Call for more details & to make reservations. Dickens of a Holiday Book —17—
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Page 4 and 5: MainStreet Libertyville 2005/2006 B
Page 6 and 7: MainStreet Libertyville Preservatio
Page 8 and 9: MainStreet Libertyville Prime Rib &
Page 10 and 11: MainStreet Libertyville Holiday Han
Page 12 and 13: MainStreet Libertyville Holiday Car
Page 14 and 15: MainStreet Libertyville Holiday Sce
Page 18 and 19: Located on N. Milwaukee Ave. in Lib
Page 20 and 21: MainStreet Libertyville Graham Crac
Page 22 and 23: —22— Dickens of a Holiday Book
Page 24 and 25: MainStreet Libertyville Holiday Mov
Page 26 and 27: MainStreet Libertyville Chanukah Th
Page 28 and 29: MainStreet Libertyville Corporate M
Page 30 and 31: MainStreet Libertyville Feathered F
Page 32 and 33: Greetings of the Season Gastroenter
Page 34 and 35: MainStreet Libertyville Happy Face
Page 36 and 37: Lake Shore Dermatology Personalized
Page 38 and 39: DOG GROOMING - - DAY CARE/OVERNIGHT
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Page 42 and 43: MainStreet Libertyville —42— Di

MainStreet Libertyville Dickens of a Holiday Book 2005

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