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MainStreet Libertyville Dickens of a Holiday Book 2005

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Star-bound Cedar Wreath<br />

3 to 5 ft gold or silver bead garland<br />

3 4-inch dia. wooden stars with pre-drilled holes for hanging<br />

desired size cedar wreath<br />

white acrylic paint<br />

24 gold or silver chenille stems<br />

DIRECTIONS:<br />

1. Loop bead garland loosely<br />

through center and around the<br />

bottom <strong>of</strong> the wreath several<br />

times; set aside.<br />

2. Paint stars white; set aside to dry.<br />

3. Attach stars to the lower left-hand side <strong>of</strong> the wreath, spacing<br />

each several inches apart. Make 3 fanned-out bundles <strong>of</strong><br />

8 chenille stems apiece; wire one bundle behind each star,<br />

making a starry trail for each star.<br />

4. Hang up wreath and enjoy!<br />

Silver Bells<br />

Arrange votives in plain glass<br />

votive holders on a silver serving<br />

tray. Spiral shiny silver beads<br />

between the votives with a<br />

scattering <strong>of</strong> silver jingle bells.<br />

It’s Time to<br />

Start <strong>Holiday</strong><br />

Shopping...<br />

New Items<br />

Arriving<br />

Daily!<br />

MIDNIGHT<br />

✺ SUN ✺<br />

SWEDISH ANTIQUES<br />

& DESIGN<br />

110 West Lake Street<br />

Downtown <strong>Libertyville</strong><br />

(847) 362-5240<br />

Tues-Sat 11-5 • Sun-Mon Closed<br />

www.midnightsunantiques.com<br />

<strong>Dickens</strong> <strong>of</strong> a <strong>Holiday</strong><br />

Bruschetta<br />

Arrange rounds on a holiday platter and tuck in a sprig or 2<br />

<strong>of</strong> mint leaves or rosemary for added holiday color.<br />

1/4 cup extra virgin olive oil 1/3 cup red onion, minced<br />

2 to 6 cloves garlic, pressed 1 tsp balsamic vinegar<br />

salt and pepper to taste 1/8 tsp Italian seasoning<br />

4 to 5 leaves fresh basil, minced<br />

1/4 cup fresh Italian parsley, minced<br />

2 to 3 cups plum tomatoes, diced<br />

1 baguette or loaf Italian bread, sliced and toasted<br />

DIRECTIONS:<br />

1. Combine all ingredients except bread in a large bowl;<br />

refrigerate overnight to develop flavor.<br />

2. Serve at room temperature, spread on toasted rounds <strong>of</strong> bread.<br />

Makes 1 to 2 dozen<br />

631 E. PARK AVENUE (RT. 176)<br />

LIBERTYVILLE, ILLINOIS 60048<br />

(847) 816-7979 • FAX (847) 816-7990<br />

WILMETTE<br />

(847) 853-1100<br />

557 N. HOUGH ST. (Rts. 59 & 14)<br />

BARRINGTON, ILLINOIS 60010<br />

(847) 277-7979 • FAX (847) 277-7990<br />

<strong>Dickens</strong> <strong>of</strong> a <strong>Holiday</strong> <strong>Book</strong> —39—

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