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MainStreet Libertyville Dickens of a Holiday Book 2005

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Christmas Morning Chile Relleno<br />

Serve with fruit salad and sausage links for a spicy Christmas breakfast.<br />

16 oz pkg shredded Cheddar cheese<br />

16 oz pkg shredded Monterey Jack cheese<br />

2 4 oz cans chopped green chiles 4 eggs<br />

1/4 cup all-purpose flour 1 cup evaporated milk<br />

DIRECTIONS:<br />

1. Sprinkle cheese and chiles<br />

together alternately in a<br />

greased 13”x9” baking pan.<br />

2. Whisk together eggs, flour and<br />

milk in a medium bowl and pour<br />

over cheese mixture.<br />

3. Bake at 350 degrees for 30 minutes. Let cool slightly<br />

before serving.<br />

Makes 8 to 10 servings<br />

<strong>Dickens</strong> <strong>of</strong> a <strong>Holiday</strong><br />

40<br />

Sentimental Tree Skirts<br />

page<br />

Use old quilts and blankets from your<br />

on<br />

children’s nursery as tree skirts. Just wrap<br />

around bottom <strong>of</strong> the tree and you’ll have<br />

a nostalgic, country touch in no time. Answer<br />

Carry-Out<br />

Banquets<br />

On-Site Catering Available<br />

FREE<br />

Lobster Tail<br />

with your dinner entree<br />

purchase thru 12/22/05<br />

Limit one coupon per customer. Not valid with<br />

any other <strong>of</strong>fer. Not valid on Fri, Sat, & <strong>Holiday</strong>s<br />

• Hibachi Entrees<br />

• Sushi<br />

• Noodles & More<br />

• Appetizers<br />

• Makimono Rolls<br />

411 S. Milwaukee Ave.<br />

<strong>Libertyville</strong><br />

847.247.0091<br />

Hours: Closed Monday<br />

Lunch Tues-Fri: 11:30 - 2:30<br />

Dinner Tues-Thu: 5-9:30<br />

Fri-Sat: 5-10:30 • Sun: 4-9:00<br />

<strong>Dickens</strong> <strong>of</strong> a <strong>Holiday</strong> <strong>Book</strong> —21—

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