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Master of Science - ETD | Electronic Theses and Dissertations of ...

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farm-pond in the study region was that they provided irrigation to crops at critical stages.<br />

Similar advantages <strong>of</strong> farm-pond was also reported by Naik, (2000).<br />

A sunken pond is another expensive water harvesting structure (Rs, 13,496.6) among<br />

farmers <strong>of</strong> the study area. In case <strong>of</strong> contour bunding (Rs. 3,854.54/ha) <strong>and</strong> Nala bunding<br />

(Rs. 3,679.24/ha) the investment was quite high <strong>and</strong> almost similar. Rubble checks <strong>and</strong><br />

diversion channel are other most important water harvesting structures, which need moderate<br />

investment <strong>of</strong> Rs. 1,764.70/ha <strong>and</strong> Rs. 1,261.90/ha, respectively.<br />

5.4 Impact <strong>of</strong> farm-ponds<br />

5.4.1 Cropping pattern<br />

A critical observation <strong>of</strong> cropping pattern (Table 4.6) reveals that the gross cropped<br />

area increased by 22.32 per cent in case <strong>of</strong> with farm-pond area over without farm-pond area<br />

<strong>and</strong> as for as kharif crops were concerned, there was no much change in cropping pattern<br />

between with farm-pond <strong>and</strong> without farm-pond areas.<br />

However, the total rabi area was (Fig.9) relatively more (30.18%) in with farm-pond<br />

area than without farm-pond (13.05%) area. The area under rabi jowar <strong>and</strong> green gram in<br />

with farm-pond area (8.10% <strong>and</strong> 22.08% respectively) was higher as compared to the without<br />

farm-pond (2.70% <strong>and</strong> 10.35%, respectively) area. The improved soil moisture condition due<br />

to farm-ponds undertaken in watershed area has resulted in increased area under the above<br />

crops.<br />

The results were in confirmity with the findings <strong>of</strong> Srivatsava et al. (1991) <strong>and</strong><br />

reported that the gross cropped area increased by 38.31 per cent <strong>and</strong> watershed helps<br />

farmers to bring more area under rabi crops. Moreover, the availability <strong>of</strong> water from water<br />

harvesting structures had resulted in diversification <strong>of</strong> the cropping pattern with the<br />

substitution <strong>of</strong> more pr<strong>of</strong>itable crops.<br />

5.4.2 Cropping intensity<br />

It is evident from Table 4.7 that the gross cropped area was more in case <strong>of</strong> with<br />

farm-pond (110.04 ha) area compared to without farm-pond (89.96 ha) area. The area under<br />

double cropping (30.18%) was also increased in with farm-pond area as compared to without<br />

farm-pond (13.05%) area mainly because <strong>of</strong> better conservation <strong>of</strong> residual moisture in the<br />

rabi season due to construction <strong>of</strong> farm-ponds. As a result, cropping intensity enhanced<br />

(141.42%) in case (Fig.10) <strong>of</strong> with farm-pond area.<br />

The results gain support from the study conducted by Phadnawis et al. (1990),<br />

Jahagirdar (1991), Neema et al. (1991), Singh (1990) <strong>and</strong> others who observed that the<br />

adoption <strong>of</strong> in situ moisture conservation techniques had resulted in decline <strong>of</strong> the area under<br />

waste l<strong>and</strong> <strong>and</strong> helps in increased the cropping intensity. Therefore, in order to bring fallow<br />

l<strong>and</strong> under cultivation <strong>and</strong> to increase cropping intensity farmers need to be encouraged to<br />

follow the adoption <strong>of</strong> RWHS under watershed technology.<br />

5.4.3 Productivities <strong>of</strong> major crops<br />

The results presented in Table 4.8 revealed better idea about the differences in crop<br />

productivities <strong>of</strong> all crops <strong>of</strong> with <strong>and</strong> without farm-pond areas by virtue <strong>of</strong> implementation <strong>of</strong><br />

farm-ponds. In could be inferred that percentage increase <strong>of</strong> crop productivity obtained by the<br />

farmers was considerably higher over without farm-pond area.<br />

The change in crop yield over without farm-pond area was noticed (Fig.11) more in<br />

case <strong>of</strong> maize (7.43 q/ha) followed by paddy (4.60 q/ha) indicated that paddy <strong>and</strong> maize were<br />

highly responsible for water <strong>and</strong> overall change in crop yield was vary from 16 per cent to 41<br />

per cent.<br />

The reason that could be attributed to this phenomenon is availability <strong>of</strong> water as a<br />

protective irrigation at critical stages <strong>of</strong> crop production from the farm-ponds. As a result <strong>of</strong><br />

farm-pond treatment in the watershed area, there was additional storage <strong>of</strong> moisture in the<br />

soil pr<strong>of</strong>ile due to this factor production <strong>and</strong> productivity have increased considerably in case<br />

<strong>of</strong> with farm-pond region.<br />

The result was in confirmity with the findings <strong>of</strong> Singh (1990), Ch<strong>and</strong>regouda <strong>and</strong><br />

Jayaramaiah (1990) <strong>and</strong> reported that due to increased soil moisture <strong>and</strong> increased area<br />

under kharif <strong>and</strong> rabi that positively lead to increase in the crop yields.<br />

5.4.4 Cost <strong>and</strong> returns pr<strong>of</strong>ile for different crops

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