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the Compact Smart Oven™ - Yardley Hospitality

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42<br />

OPERATING yOUR BREVILLE COMPACT SMART OVEN – COOKIE<br />

NOTE<br />

Caution should be exercised when<br />

using lids in <strong>the</strong> oven, as pressure<br />

build up in a covered pan or dish may<br />

cause hot ingredients to expel or <strong>the</strong><br />

dish to crack.<br />

8. After <strong>the</strong> PREHEATING alert has<br />

sounded, <strong>the</strong> timer will automatically<br />

begin to count down in one minute<br />

increments. The temperature and time<br />

can be adjusted during <strong>the</strong> baking cycle<br />

by turning <strong>the</strong> TEMP/TIME dial. Toggle<br />

between Temperature and Time by<br />

pressing <strong>the</strong> TEMP/TIME button.<br />

9. At <strong>the</strong> end of <strong>the</strong> baking cycle, <strong>the</strong> oven<br />

alert will sound three times, <strong>the</strong> START/<br />

CANCEL button will cease to illuminate<br />

and <strong>the</strong> LCD screen will illuminate blue.<br />

IMPORTANT<br />

The outer surface of <strong>the</strong> oven,<br />

including <strong>the</strong> oven door, is hot during<br />

and after operation. Always use<br />

protective hot pads or insulated oven<br />

mitts when inserting, removing or<br />

handling items from <strong>the</strong> oven.<br />

10. The baking cycle can be stopped at any<br />

time by pressing <strong>the</strong> START/CANCEL<br />

button. This will cancel <strong>the</strong> cycle. The<br />

button surround illumination will go out<br />

and <strong>the</strong> LCD screen will illuminate blue.

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