the Compact Smart Oven™ - Yardley Hospitality

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74 RECIPES APPLE GALETTE WITH STREUSEL CRUMBLE Function: BAKE Temperature: 205˚C (400˚F) for 20 minutes; then 175˚C (350˚F) for 40 minutes (total baking time: 1 hour) yield: One 9-inch Galette A galette is simple to make. Just roll out dough, place filling in centre, and fold in edges. It’s as simple as that! INGREdIENTS Ingredients for pastry 1¼ cup all-purpose flour 2 Tablespoons granulated sugar ½ cup unsalted butter, cut in 1-inch (2.5-cm) pieces 110g cream cheese, cut in 1-inch (2.5cm) pieces 1 teaspoon grated lemon rind 2 Tablespoons (40ml) lemon juice Ingredients for filling 1.1 kg baking apples (approximately 6 apples) ½ cup brown sugar ½ teaspoon cinnamon 3 Tablespoons cornstarch pinch salt Streusel Topping (optional) ¼ cup flour 2 Tablespoons granulated sugar ¼ teaspoon cinnamon pinch of salt 2 Tablespoons butter To make pastry 1. Place flour, sugar, butter, cream cheese and lemon zest in a Breville food processor and pulse until mixture resembles coarse crumbs. This process can also be done using a pastry cutter. 2. Add lemon juice to bring crumbs together and form a ball. Use cold water if you require more liquid to bring dough to a ball. 3. Shape into a disk, wrap in plastic wrap and chill for at least one hour. Streusel Crumble (optional) 1. In a small bowl, mix together flour, sugar, cinnamon, and salt. Cut in butter by hand or use a pastry cutter. Ensure this mixture is crumbly. Cover with plastic wrap and keep refrigerated until ready to use. Prepare Apples 1. Peel and core apples. Slice them in half and then into ¼ inch slices. Toss them in a bowl with sugar, cinnamon, corn starch and salt. Assemble Galette 1. Dust a working surface and rolling pin with flour. If necessary, allow dough to sit at room temperature for 10 minutes until it is soft enough to roll. 2. Roll dough into a 16-inch (40cm) circle. Slip an 11-inch (28cm) round baking pan underneath dough; centred. 3. Arrange apple mixture onto centre of rolled pastry (with the pan underneath). Carefully lift and fold over edges towards centre, allowing it to pleat. The dough is not intended to reach centre; therefore, exposing apples in the middle. 4. Sprinkle exposed apples with reserved streusel topping (optional). 5. Brush edges of pastry with cream or milk and sprinkle with 1 Tablespoon granulated sugar. 6. Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to BAKE. Set the temperature to 205˚C (400˚F) and the TIME to 20 minutes. Press START/CANCEL button to activate. 7. Bake Apple Galette until time has elapsed. Turn heat down to 175˚C (350˚F) and bake for an additional 40 minutes or until the crust is golden. 8. Allow to cool before serving. Serve wedges of Apple Galette with a scoop of French Vanilla Ice Cream.
RECIPES dOUBLE CHOCOLATE CHIP COOKIES Function: COOKIE Temperature: 175˚C (350˚F) Cooking Time: 11 minutes yield: 36 cookies INGREdIENTS 1 ⁄3 cup granulated sugar ¾ cup brown sugar ¾ cup unsalted butter, softened 1 x 60g egg 1 teaspoon pure vanilla extract 1 x 60g bittersweet chocolate, melted 1 ¾ cups all purpose flour ¾ teaspoon baking soda 2 teaspoons cornstarch ¾ teaspoon salt 1 cup (250ml) milk chocolate chips METHOd 1. In a large bowl, cream together granulated sugar, brown sugar and unsalted butter. Beat in egg. 2. Add vanilla and melted chocolate and mix until combined. In a medium bowl, sift together the flour, baking soda, cornstarch and salt. 3. Add combined dry ingredients and chocolate chips to creamed butter mixture. Using a wooden spoon or rubber spatula, mix ingredients until combined. 4. Drop by Tablespoons onto a baking pan, spacing the cookies about 2 inches apart. 5. Set the wire rack in the centre rack height position. Turn the FUNCTION dial to COOKIE. Set the temperature to 175˚C (350˚F) and the TIME to 11 minutes. Press the START/CANCEL to activate. 6. Allow cookies to cool on the baking pan for 1 minute then remove with a spatula and transfer to a cooling rack. NOTE For crispier cookies, bake an addition minute. TIP Using a medium-sized ice cream scoop portion the cookie dough onto a parchment paper lined cookie sheet and freeze until firm. Once firm, place the cookie dough balls in a re-sealable plastic freezer bag. Freeze until ready to use. When having those cookie cravings, evenly space apart 6 of the cookie dough balls onto a cookie sheet and bake using the COOKIE function and activate the FROZEN button. Bake for the default time. 75
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the Compact Smart Oven Instruction
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CONTENTS 4 Breville recommends safe
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BREVILLE RECOMMENdS SAFETy FIRST is
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KNOW your Breville Compact Smart Ov
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KNOW yOUR BREVILLE COMPACT SMART OV
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QUICK START GUIdE OPERATING yOUR BR
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QUICK START GUIdE PIZZA FUNCTION: M
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BEFORE FIRST USE PREPARING THE OVEN
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BEFORE FIRST USE This cooking techn
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BEFORE FIRST USE A NOTE ON STANdBy
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OPERATING your Breville Compact Sma
Page 24 and 25: 24 OPERATING yOUR BREVILLE COMPACT
Page 44: 44 OPERATING yOUR BREVILLE COMPACT
Page 47 and 48: USING THE PLATE WARMING TRAy The to
Page 49 and 50: CARE & CLEANING yOUR BREVILLE COMPA
Page 52 and 53: TROUBLESHOOTING
Page 54: 54 TROUBLESHOOTING PROBLEM EASy SOL
Page 57 and 58: RECIPES PARMESAN CRISPS Function: B
Page 59 and 60: RECIPES VEGETABLE STRATA Function:
Page 61 and 62: RECIPES TOASTEd CHICKEN SANdWICH WI
Page 63 and 64: RECIPES GRATIN dAUPHINOISE (SCALLOP
Page 65 and 66: RECIPES WHOLE WHEAT TART WITH ROAST
Page 67 and 68: RECIPES Prepare the Turkey 1. Butte
Page 69 and 70: RECIPES Roasting the Leg of Lamb 1.
Page 71 and 72: RECIPES Parma-Zola Prepare dough as
Page 73: RECIPES ORANGE CRANBERRy SCONES Fun
Page 77 and 78: RECIPES VANILLA CHEESECAKE Function
Page 79 and 80: NOTES 79
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the Compact Smart Oven™ - Yardley Hospitality

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