the Compact Smart Oven™ - Yardley Hospitality

74
RECIPES
APPLE GALETTE WITH
STREUSEL CRUMBLE
Function: BAKE
Temperature: 205˚C (400˚F) for 20
minutes; then 175˚C (350˚F) for 40
minutes (total baking time: 1 hour)
yield: One 9-inch Galette
A galette is simple to make. Just roll out
dough, place filling in centre, and fold in
edges. It’s as simple as that!
INGREdIENTS
Ingredients for pastry
1¼ cup all-purpose flour
2 Tablespoons granulated sugar
½ cup unsalted butter, cut in 1-inch
(2.5-cm) pieces
110g cream cheese, cut in 1-inch (2.5cm) pieces
1 teaspoon grated lemon rind
2 Tablespoons (40ml) lemon juice
Ingredients for filling
1.1 kg baking apples (approximately 6 apples)
½ cup brown sugar
½ teaspoon cinnamon
3 Tablespoons cornstarch
pinch salt
Streusel Topping (optional)
¼ cup flour
2 Tablespoons granulated sugar
¼ teaspoon cinnamon
pinch of salt
2 Tablespoons butter
To make pastry
1. Place flour, sugar, butter, cream cheese
and lemon zest in a Breville food
processor and pulse until mixture
resembles coarse crumbs. This process
can also be done using a pastry cutter.
2. Add lemon juice to bring crumbs
together and form a ball. Use cold water
if you require more liquid to bring
dough to a ball.
3. Shape into a disk, wrap in plastic wrap
and chill for at least one hour.
Streusel Crumble (optional)
1. In a small bowl, mix together flour,
sugar, cinnamon, and salt. Cut in butter
by hand or use a pastry cutter. Ensure
this mixture is crumbly. Cover with
plastic wrap and keep refrigerated until
ready to use.
Prepare Apples
1. Peel and core apples. Slice them in half
and then into ¼ inch slices. Toss them in
a bowl with sugar, cinnamon, corn starch
and salt.
Assemble Galette
1. Dust a working surface and rolling pin
with flour. If necessary, allow dough to
sit at room temperature for 10 minutes
until it is soft enough to roll.
2. Roll dough into a 16-inch (40cm) circle.
Slip an 11-inch (28cm) round baking pan
underneath dough; centred.
3. Arrange apple mixture onto centre of
rolled pastry (with the pan underneath).
Carefully lift and fold over edges
towards centre, allowing it to pleat. The
dough is not intended to reach centre;
therefore, exposing apples in the middle.
4. Sprinkle exposed apples with reserved
streusel topping (optional).
5. Brush edges of pastry with cream or
milk and sprinkle with 1 Tablespoon
granulated sugar.
6. Set the wire rack at the bottom rack
height position. Turn the FUNCTION
dial to BAKE. Set the temperature to
205˚C (400˚F) and the TIME to 20
minutes. Press START/CANCEL button
to activate.
7. Bake Apple Galette until time has
elapsed. Turn heat down to 175˚C
(350˚F) and bake for an additional 40
minutes or until the crust is golden.
8. Allow to cool before serving.
Serve wedges of Apple Galette with a scoop
of French Vanilla Ice Cream.