the Compact Smart Oven™ - Yardley Hospitality

62
RECIPES
TWICE BAKEd POTATOES
Function: BAKE
Temperature: 230˚C (405˚F), 205˚C
(400˚F), 190˚C (375˚F)
Cooking Time: 1 hour 30 minutes
yield: 4 servings
INGREdIENTS
4 baking potatoes
1 Tablespoon butter
3 Tablespoons sour cream
2 Tablespoons buttermilk or milk
¼ teaspoon salt
2 Tablespoons snipped chives
1 cup shredded cheddar cheese
5 rashers of bacon
METHOd
Bake potatoes
1. Set wire rack to bottom rack height
position. Place potatoes on wire rack.
Turn FUNCTION dial to BAKE. Set
TEMPERATURE to 230˚C ( 450˚F) and
TIME to 1 hour. Press START/CANCEL
button to activate. Bake until a sharp
knife inserted in centre comes out easily.
Crisping bacon
1. In a single layer, line bacon rashers on
bottom of Breville enamel baking pan.
Keep FUNCTION dial on BAKE. Set
TEMPERATURE to 205˚C (400˚F)
and TIME for 8 minutes. Press START/
CANCEL button to activate. Cook bacon
until crispy. Crumble and set aside.
Assembling the Twice Baked Potatoes
1. Slice ¼ inch off top of one potato.
Using a teaspoon, scoop out flesh into
a medium sized bowl. Repeat with
remaining potatoes. Save skins as you
will be re-filling them.
2. Add butter to potato flesh, sour
cream, buttermilk, salt, chive and all
but 1 Tablespoon crumbled bacon.
Fold in shredded cheese, reserving 2
Tablespoons. Scoop filling into each
“boat.” Top with remaining bacon and
shredded cheese.
3. Place potatoes onto Breville enamel
baking pan. Position wire rack to
bottom rack height position. Turn
FUNCTION dial to BAKE. Set
TEMPERATURE to 190˚C (375˚F) and
TIMER to 25 minutes. Press START/
CANCEL button to activate. Bake until
potatoes are heated through and cheese
has melted.