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Untitled - WWF - Pakistan

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Detailed Ecological Assessment Report 2008 – Keenjhar Lake<br />

2.5.2 Cast-netting technique<br />

A general survey of the reservoir area was conducted to identify different habitats<br />

in the study area. Field stations were selected covering all the representative<br />

habitats of the study area. Long/Lat of all the field stations was noted to make it<br />

more accessible during the study period. Fish will be collected using cast nets of<br />

two different mesh sizes, (small one having mesh size of 1cm X 1cm and having<br />

a circumference of 30 ft. and the large one with mesh size of 2.5cm X 2.5cm and<br />

with a circumference of 45ft.) so that the fish fauna of all the age classes could be<br />

collected. Ten nets of each mesh size were cast in each stations along a line<br />

transect of about 500 meters. The collected material was numbered according to<br />

stations and the effort no. and mesh size. The fish specimens were preserved in<br />

10% formaldehyde solution in the field. Large specimens were given an incision<br />

in the belly to ensure proper preservation. The specimens were identified in the<br />

laboratory and taxonomical checklists along with English and local names were<br />

compiled.<br />

The status of each species (common, rare, fishery value, maximum size etc. )<br />

was determined on the basis of relative abundance of each species in the project<br />

area. The data on fish species collected in each station and of every habitat along<br />

with their long./lat. was available for developing GIS based information regarding<br />

occurrence and distribution of fish species in the lake. Any possible change in the<br />

last ten or so years in fish population fish was anticipated on the bases of data<br />

collected, previous studies carried out in the area and on the basis of interviews<br />

of the fishermen and local people, agro-forestry practices and irrigational pattern<br />

in the area and conservational measures that could be expected in future. The<br />

fishes of special concern i.e., fishes of economic value and fishes of ecological<br />

concern were given special attention and were documented and enlisted on the<br />

basis of the first hand information collected by the actual data and the information<br />

already available through previous studies.<br />

2.6 Phytoplankton<br />

2.6.1 Collection methodology<br />

Algal and phytoplankton species were collected in June and November 2007. A<br />

small boat was used along with a phytoplankton net of 5-10 µm mesh to collect<br />

samples. Water samples were collected each time using a water sampler<br />

(Nansen bottle) commonly unused for studying physico-chemical features, using<br />

standard methods (APHA, 1985) and for identification of phytoplankton. Samples<br />

were preserved in 4% formalin solution (Mason, 1967). The species composition<br />

was determined by utremohal method (Lund, 1958). The micro algae (ultra<br />

nanoplankton) were not counted as Gorham et al (1974) considered these algae<br />

comparatively un-important in high productive water-bodies. Identification and<br />

counts were done using inverted light microscope (BH-2 Olympus using<br />

objectives 10 X , 20 X , 40 X , 100 X but usually 20 X and 10 X eye piece was used) and<br />

identified with the help of available literature (Tilden, 1910; Husted, 1930; Majeed,<br />

1935; Smith, 1950; Silva, 1954; Desikachary, 1959; Prescott, 1962; Siddiqi &<br />

Farooqi, 1964; Patrick, 1966; Philpose, 1967; Islam & Tahmida, 1970; Tiffany &<br />

Briton, 1970; Vinyard, 1979; Akiyama & Yamagishi, 1981; Shameel, 2001).<br />

2.7 Zooplankton<br />

2.7.1Collection protocols and standardizing procedures<br />

Specimens belonging to diverse groups of Invertebrates were collected from the<br />

various localities of the prescribed areas using a variety of collection protocols and<br />

techniques.<br />

<strong>WWF</strong> <strong>Pakistan</strong> – Indus for All Programme Page 31 of 165

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