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X = permanent preservation<br />

zone<br />

) = preservation zone 16/9-15/1<br />

(both days incl.)<br />

Preservation zones are curves<br />

with a radius of 500 m, with<br />

the centre at the mouth of the<br />

stream. Directly outside the<br />

mouth is a second zone (500 m<br />

wide and 100 m long).<br />

D. Angling bridge at Østersø<br />

Angling spot suited for disabled<br />

people at the sluice on Fiskenæsvej in<br />

Gråsten. Stock: Perch, roach and eel.<br />

State fishing license is required.<br />

PUT & TAKE<br />

E. Egen Mølle put & Take:<br />

Between Ketting and Guderup, at<br />

highway 405. Small lake with water<br />

passing through it. Beautiful rainbow<br />

trout. Sale of bait and licenses in<br />

little shop at the redbrick house at<br />

120 Nordborgvej road. State fishing<br />

license is not required.<br />

20<br />

D<br />

19<br />

10<br />

Respect closed seasons and minimum<br />

size limits. Fish caught outside<br />

season or fish that are under the minimum<br />

size MUST be released back<br />

into the water, regardless of whether<br />

they are alive, injured or dead.<br />

Closed Seasons:<br />

• Salmon and trout: ........... 16/11 - 15/1<br />

(applies to fish in breeding colours).<br />

• Pike: ......................................... 1/4 - 30/4<br />

(freshwater)<br />

• Plaice with spawn.................15/1-30/4<br />

• Flounder with spawn: ....... 1/2 - 30/4<br />

• Zander: .................................... 1/5 - 31/5<br />

• Eelpout (spawner): ............ 15/9 - 31/1<br />

17<br />

14<br />

12<br />

15<br />

A<br />

18<br />

11<br />

13<br />

16<br />

9<br />

8<br />

1<br />

B<br />

C<br />

E<br />

7<br />

6<br />

Minimum length (cm):<br />

• Perch (salty water: .......................... 20<br />

• Brown trout: ..................................... 30<br />

• Pike: ..................................................... 40<br />

• Sea trout: ........................................... 40<br />

• Dab: ..................................................... 25<br />

• Salmon: .............................................. 60<br />

• Grey Mullet: ...................................... 20<br />

• Turbot: ................................................ 30<br />

• Plaice: ................................................. 25<br />

• Zander: ............................................... 50<br />

• Flounder: ........................................... 23<br />

• Sole: .................................................. 24,5<br />

• Cod: ..................................................... 38<br />

• Eel in fresh water: ........................... 45<br />

• Eel in salt water: .............................. 39<br />

• Eelpout: .............................................. 23<br />

2<br />

5<br />

4<br />

3<br />

39<br />

ANGLING

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