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Baseline study Fish, fry and commercial fishery Nysted Offshore ...

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Bio/consult as Page 98<br />

• Approximate number of nets used in the area of <strong>study</strong><br />

• L<strong>and</strong>ing harbour<br />

• Approximate number of fishing days per year spent in the area of <strong>study</strong><br />

• L<strong>and</strong>ings of various species in the years 1997 to 2001.<br />

• Season <strong>and</strong> the reason for choosing this season<br />

• Other remarks<br />

4.1.2. Quality assurance<br />

The quality assurance system (QA) used in completing this task is built on the<br />

principles of the quality assurance system used by Carl Bro as.<br />

In relation to collecting <strong>and</strong> reporting data, a project manual was drawn up containing a<br />

description of the guidelines for carrying out each section of the task.<br />

It was not possible to assure the quality of the data collected from the fishermen. The<br />

collected data, however, were compared with official catch statistics from the Ministry<br />

of Food, Agriculture <strong>and</strong> <strong>Fish</strong>eries, although these figures are much less detailed.<br />

4.1.3. Review of existing information<br />

Material was obtained from the Directorate for <strong>Fish</strong>eries regarding the recorded<br />

l<strong>and</strong>ings in area 38G1 (ICES division of Danish coastal waters, see appendix 9.2.)<br />

The data recorded in logbooks do not include catches of fish under the coastal water<br />

regulation, as these catches were only recorded as having been made in ICES area IIIC<br />

(see appendix 9.2.). Including data for the whole area IIIC in the evaluation of the fish<br />

population at Røds<strong>and</strong> would not make sense, as this information covers the whole of<br />

the Belt area <strong>and</strong> the Baltic.<br />

4.2. Results<br />

This section examines the extent of the <strong>fishery</strong> from the data collected for 1997 to 2001,<br />

including:<br />

• Types of nets used at Røds<strong>and</strong><br />

• Intensity of fishing<br />

• Total annual catch of <strong>commercial</strong>ly important species<br />

• Total annual catch from trawling<br />

• Total annual catch with nets <strong>and</strong> hooks<br />

• The fishermen’s usual areas for using nets <strong>and</strong> hooks<br />

• Recorded trawling routes<br />

• The season for <strong>commercial</strong>ly important fish<br />

• Other information gathered from the fishermen including the reason for the<br />

seasons<br />

In addition:<br />

SEAS. <strong>Baseline</strong> <strong>study</strong> – <strong>Fish</strong>, <strong>fry</strong> <strong>and</strong> <strong>commercial</strong> <strong>fishery</strong> Dok. nr. 2148-03-001-rev3 2P.doc

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