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Baseline study Fish, fry and commercial fishery Nysted Offshore ...

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Bio/consult as Page 103<br />

whose catch were registered tin 1997 to 1999 claimed they were still fishing in the area<br />

but refused to take part of the investigation in 2000 <strong>and</strong> 2001, <strong>and</strong> are therefore not<br />

registered from 2000 <strong>and</strong> 2001. Du to declining catch one fisherman from Gedser<br />

stopped in 1999 <strong>and</strong> another only reported his catch form 2000.<br />

The number of trawl fishermen operating in the mill area <strong>and</strong> reference area were<br />

reduced from 3 fishermen in 1997-1999 to 2 fishermen i year 2000 <strong>and</strong> 2001.<br />

The fishermen agreed that the area is good for fishing <strong>and</strong> that the food chain includes<br />

s<strong>and</strong>eel <strong>and</strong> shrimp, which are eaten particularly by cod <strong>and</strong> turbot.<br />

Appendix 9.4. show the parts of the wind farm <strong>and</strong> the reference area that are fished by<br />

trawling <strong>and</strong> with nets. The boundaries should be taken as rough sketches of the fishing<br />

grounds of the individual fishermen.<br />

Effectively, the whole area south of Røds<strong>and</strong> is fished with cod <strong>and</strong> turbot nets (see<br />

appendix 9.4.). <strong>Fish</strong>ing takes place in both the wind farm area <strong>and</strong> the reference area.<br />

Gill netters 1 <strong>and</strong> 5 are based in the same harbour <strong>and</strong> report that they fish the same<br />

areas. The same is true for gill net fishermen 2, 3 <strong>and</strong> 4.<br />

Below the 9–10 metre bathymetric contour south of Røds<strong>and</strong>, trawling takes place,<br />

mainly for cod. Seasons for the <strong>commercial</strong>ly important species <strong>and</strong> other information<br />

gathered from the fishermen, including the reason for the season.<br />

<strong>Fish</strong>ing is impeded in the summer by filamentous annual algal species (Ectocarpus spp.<br />

<strong>and</strong> Pilayella spp). In the deeper waters, fishing is also impeded in summer by the<br />

presence of crabs. The severe south-western <strong>and</strong> western storms make fishing difficult<br />

in the winter.<br />

The fishermen say that s<strong>and</strong>eels bury themselves in the s<strong>and</strong> in the evening <strong>and</strong> come up<br />

again in the morning, when they are prey for cod <strong>and</strong> turbot in particular. “If the sun<br />

shines early in the spring so the s<strong>and</strong>eels come out, there are lots of cod <strong>and</strong> turbot.”<br />

According to the fishermen, there is roe in the cod from March until June. The roe starts<br />

being released by the cod in April. There is no closed season for cod fishing (see<br />

appendix 9.7.), but cod quotas apply.<br />

Three trawl fisherman have been working at Røds<strong>and</strong> from 1997 to 2001. They fish<br />

from April to June <strong>and</strong> from September to November (see appendix 9.5). It is said that<br />

“the area along the southern part of Røds<strong>and</strong> below the 9–10 metre zone offers good<br />

fishing for trawling, especially in warm weather, as the cod gather over the stones there.<br />

As it becomes colder, they move out into deeper water.”<br />

Pound net fishing is done in September, October <strong>and</strong> November (see appendix 9.5),<br />

mainly for silver eel, which comm<strong>and</strong> a high price.<br />

The gill net <strong>fishery</strong> for cod takes place from December to May (see appendix 9.5). A<br />

single fisherman catches cod at Røds<strong>and</strong> all year round, but the cod in general is mainly<br />

caught during winter <strong>and</strong> spring.<br />

SEAS. <strong>Baseline</strong> <strong>study</strong> – <strong>Fish</strong>, <strong>fry</strong> <strong>and</strong> <strong>commercial</strong> <strong>fishery</strong> Dok. nr. 2148-03-001-rev3 2P.doc

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