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Baseline study Fish, fry and commercial fishery Nysted Offshore ...

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3.9. Results - Fry <strong>study</strong>........................................................................................... 53<br />

3.9.1. Observations ............................................................................................. 53<br />

3.9.2. Overview of catches.................................................................................. 53<br />

3.9.3. Selection of indicator species .................................................................... 57<br />

3.9.4. Individual selected species ........................................................................ 59<br />

3.9.4.1 Fifteen-spined stickleback (Spinachia spinachia) ................................... 59<br />

3.9.4.2 Two-spotted goby (Gobiusculus flavescens).......................................... 61<br />

3.9.4.3 S<strong>and</strong> goby (Pomatoschistus minutus)..................................................... 63<br />

3.9.4.4 Eelpout (Zoarces viviparus)................................................................... 65<br />

3.9.4.5 Short-spined sea scorpion (Myoxocephalus scorpius) ............................ 67<br />

3.9.4.6 Longspined bullhead (Taurulus bubalis) ................................................ 69<br />

3.9.4.7 Flounder (Platichthys flesus) ................................................................. 71<br />

3.9.5. Comments on some the remaining species................................................. 73<br />

3.9.6. Statistical comparison of sampling areas. .................................................. 73<br />

3.10. Discussion ..................................................................................................... 79<br />

3.10.1. Evaluation of methods............................................................................. 79<br />

3.10.2. Evaluation of statistics............................................................................. 79<br />

3.10.2.1 Parametric vs. non-parametric ............................................................. 80<br />

3.10.2.2 Univariate or multivariate analysis?..................................................... 86<br />

3.10.2.3 Examples from the actual investigation................................................ 88<br />

3.10.3. Biological evaluation............................................................................... 92<br />

3.10.3.1 <strong>Fish</strong> <strong>study</strong>............................................................................................ 92<br />

3.10.3.2 Fry <strong>study</strong> ............................................................................................. 93<br />

3.10.4. Evaluation <strong>and</strong> development of the monitoring program.......................... 93<br />

3.10.4.1 Recommendations in relation to parametric univariate analysis............ 93<br />

3.10.4.2 Recommendations in relation to non-parametric multivariate analysis . 95<br />

4. Commercial <strong>fishery</strong>................................................................................................. 97<br />

4.1. Methods........................................................................................................... 97<br />

4.1.1. Interviews with local <strong>commercial</strong> fishermen.............................................. 97<br />

4.1.2. Quality assurance ...................................................................................... 98<br />

4.1.3. Review of existing information ................................................................. 98<br />

4.2. Results............................................................................................................. 98<br />

4.2.1. The scope of the <strong>fishery</strong> ............................................................................ 99<br />

4.2.2. <strong>Fish</strong>ing grounds....................................................................................... 102<br />

4.2.3. Catches recorded in the Danish Directorate for <strong>Fish</strong>eries logbook<br />

records from 1982 to 2001 ..................................................................... 104<br />

4.2.4. Expectations for the occurrence of <strong>commercial</strong>ly important species ........ 106<br />

4.2.5. Comparison between information on catches from the interview <strong>and</strong><br />

data from the Directorate of <strong>Fish</strong>eries from area 38G1. .......................... 107<br />

4.2.6. Reported catches in area 38G1 from 1982 to 2001................................... 109<br />

4.2.7. Estimate of the catch within the wind farm site alone .............................. 110<br />

4.3. Discussion..................................................................................................... 111<br />

5. Conclusion............................................................................................................ 113<br />

5.1. <strong>Fish</strong> <strong>study</strong> ...................................................................................................... 113<br />

5.2. Fry Study....................................................................................................... 114<br />

5.3. Commercial <strong>fishery</strong> ....................................................................................... 114<br />

6. References ............................................................................................................ 115<br />

Appendix 1. Review of the biology of fish species .................................................... 117<br />

Appendix 2. List of research positions (stations), WGS-84........................................ 128<br />

Appendix 3. Levene’s test <strong>and</strong> Uni-ANOVA analysis of abundance.......................... 129<br />

SEAS. <strong>Baseline</strong> <strong>study</strong> – <strong>Fish</strong>, <strong>fry</strong> <strong>and</strong> <strong>commercial</strong> <strong>fishery</strong> Dok. nr. 2148-03-001-rev3 2P.doc

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