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Baseline study Fish, fry and commercial fishery Nysted Offshore ...

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Bio/consult as Page 107<br />

4.2.5. Comparison between information on catches from the interview <strong>and</strong> data<br />

from the Directorate of <strong>Fish</strong>eries from area 38G1.<br />

The total catches from Røds<strong>and</strong> recorded in this <strong>study</strong> (Table 4.2.3) can be compared<br />

with data from the Directorate for <strong>Fish</strong>eries (logbook data from area 38G1 (Table<br />

4.2.10. <strong>and</strong> appendix 9.3.).<br />

Figures 4.2.6 <strong>and</strong> 4.2.7 compares table 4.2.3 <strong>and</strong> table 4.2.10.<br />

Area 38G1<br />

Total annual catch (tons)<br />

Cod Turbot Flounder Plaice Dab Silver eel<br />

1997 790 3 12 3 19 0<br />

1998 452 3 18 12 19 0<br />

1999 822 3 11 20 34 0<br />

2000 934 6 69 23 28 0<br />

2001 625 3 85 22 29 0<br />

Table 4.2.10. Total catch in area 38G1 in 1997 to 2001 for the species cod, turbot, flounder, plaice,<br />

dab <strong>and</strong> silver eel. The data is from the Directorate for <strong>Fish</strong>eries’ logbook records.<br />

Total aanual catch (tons) .<br />

3000<br />

2500<br />

2000<br />

1500<br />

1000<br />

500<br />

Comparison between the reported catches in area 38G1 <strong>and</strong> the total<br />

annual catches as recorded in the interview survey<br />

0<br />

38G1<br />

1997 1998 1999 2000 2001<br />

Atlantic cod<br />

Baltic herring<br />

Brisling<br />

interview<br />

38G1<br />

interview<br />

38G1<br />

Figure 4.2.6. Comparison between the reported catches in area 38G1 <strong>and</strong> the total annual catches as<br />

recorded in the interview survey.<br />

SEAS. <strong>Baseline</strong> <strong>study</strong> – <strong>Fish</strong>, <strong>fry</strong> <strong>and</strong> <strong>commercial</strong> <strong>fishery</strong> Dok. nr. 2148-03-001-rev3 2P.doc<br />

interview<br />

38G1<br />

Year recorded <strong>and</strong> source of data<br />

interview<br />

38G1<br />

interview

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