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Baseline study Fish, fry and commercial fishery Nysted Offshore ...

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Bio/consult as Page 19<br />

• Wind direction<br />

• Wind velocity<br />

• Current direction<br />

• Current velocity<br />

3.6. Data processing<br />

Information about the nets <strong>and</strong> related parameters along with catch results were entered<br />

into Bio/consult’s database, FISKSYS. All parameters <strong>and</strong> results were geographically<br />

oriented in relation to the Geographical Information System (GIS) Map Info.<br />

Figure 3.6.1. Identification of some species were time consuming because of less morphological<br />

differences between close related species. Pictures show identification of a longspined<br />

bullhead (Left) <strong>and</strong> a short-spined sea scorpion (Right).<br />

Catch Per Unit Effort (CPUE) for number <strong>and</strong> weight was calculated as the average<br />

catch per sample for a given species at a given station.<br />

In the fish <strong>study</strong>, one sample consisted of one pelagic gill net, one benthic gill net, one<br />

turbot gill net, one st<strong>and</strong>ard fyke net <strong>and</strong> one <strong>fry</strong> fyke net.<br />

In the <strong>fry</strong> <strong>study</strong>, one sample consisted of one st<strong>and</strong>ard fyke net <strong>and</strong> one <strong>fry</strong> fyke net.<br />

The unit of effort was one night of fishing with the sampling units mentioned above.<br />

Average values were calculated with regards to length, weight <strong>and</strong> condition factor. The<br />

condition factor (CF) was calculated for every fish as:<br />

CF = 100 · W/L 3<br />

where W = the weight of the fish<br />

L = the length of the fish<br />

In addition, the average weight of gonads was recorded along with their stage of<br />

development, broken down into five levels (the gonad index).<br />

SEAS. <strong>Baseline</strong> <strong>study</strong> – <strong>Fish</strong>, <strong>fry</strong> <strong>and</strong> <strong>commercial</strong> <strong>fishery</strong> Dok. nr. 2148-03-001-rev3 2P.doc

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