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Basic Operations and Setups - Sharp & Casio Cash Registers

Basic Operations and Setups - Sharp & Casio Cash Registers

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Introducing CE-250<br />

Keyboard<br />

• Register Mode<br />

1 Paper feed key f<br />

Hold this key down to feed paper from the printer.<br />

2 Non-add/No sale key B<br />

Non-add key: To print reference number (to identify a<br />

personal check, credit card, etc.) during a transaction,<br />

press this key after some numerical entries.<br />

No sale key: Press this key to open the drawer without<br />

registering anything.<br />

3 Open/Clerk number key o<br />

It is necessary to select one of these functions (page 51).<br />

Open key: Press this key to temporarily release a limitation<br />

on the number of digits that can be input for a unit price.<br />

Clerk number key: Use this key to sign clerk on <strong>and</strong> off the<br />

register.<br />

4 Percent key p<br />

Use this key to register premiums, discounts or manual<br />

tax.<br />

5 Price key :<br />

Use this key to register unit prices for subdepartment.<br />

6 PLU/Subdepartment key *<br />

Use this key to input PLU (subdepartment) numbers.<br />

7 Minus key m<br />

Use this key to input values for subtraction.<br />

8 Refund key R<br />

Use this key to input refund amounts <strong>and</strong> void certain<br />

entries.<br />

22<br />

1 2 3<br />

FEED<br />

# NS<br />

4 5 6<br />

% PRICE<br />

7 8 9<br />

- RF<br />

10 11 12<br />

POST<br />

RECEIPT<br />

/EXCHG<br />

ERR.CORR<br />

CANCEL<br />

OPEN<br />

CLK #<br />

PLU/<br />

S.DEPT<br />

X/FOR<br />

DATE<br />

TIME<br />

C/AC<br />

C<br />

13<br />

7 8 9<br />

4 5 6<br />

1 2 3<br />

0 00 •<br />

24<br />

14 15 16<br />

-<br />

+<br />

78 84 90 96<br />

54 60 66 72<br />

30 36 42 48<br />

6 12 18 24<br />

77 83 89 95<br />

53 59 65 71<br />

29 35 41 47<br />

5 11 17 23<br />

76 82 88 94<br />

52 58 64 70<br />

28 34 40 46<br />

4 10 16 22<br />

75 81 87 93<br />

51 57 63 69<br />

27 33 39 45<br />

3 9 15 21<br />

74 80 86 92<br />

50 56 62 68<br />

26 32 38 44<br />

2 8 14 20<br />

73 79 85 91<br />

49 55 61 67<br />

25 31 37 43<br />

1 7 13 19<br />

About tax shift 3, refer to page 39.<br />

DEPT<br />

SHIFT<br />

RECEIPT<br />

ON/OFF<br />

17 18<br />

RC PD<br />

T/S1 T/S2<br />

19 20<br />

CH CHK<br />

21<br />

MD<br />

ST<br />

22<br />

SUBTOTAL<br />

CA AMT<br />

= TEND<br />

9 Multiplication/For/Date/Time key x<br />

Use this key to input a quantity for a multiplication<br />

operation <strong>and</strong> registration of split sales of packaged<br />

items. Between transactions, this key displays the current<br />

time <strong>and</strong> date.<br />

0 Post receipt/Currency exchange key ;<br />

Post receipt key: Press this key to produce a post-finalization<br />

receipt (page 49).<br />

Currency Exchange key: Use this key for calculating<br />

subtotal amounts or paying amount due in foreign currency<br />

(page 72).<br />

A Error correct/Cancel key e<br />

Use this key to correct registration errors <strong>and</strong> to cancel<br />

registration of entire transactions.<br />

B Clear key C<br />

Use this key to clear an entry that has not yet been<br />

registered.<br />

C Ten key pad 0, 1, ~ 9, -, ^<br />

Use these keys to input numbers.<br />

D Department keys !, ", ~ %<br />

Use these keys to register items to departments.<br />

23<br />

www.cashregisters.net

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