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Photonics Driving Economic Growth in Europe - Photonics21

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60 Towards 2020 – <strong>Photonics</strong> driv<strong>in</strong>g economic growth <strong>in</strong> <strong>Europe</strong><br />

Optical methods will<br />

provide breakthrough<br />

solutions for sens<strong>in</strong>g<br />

hazardous substances.<br />

The WHO estimates that<br />

more than two billion<br />

illnesses are caused by<br />

unsafe food every year.<br />

2.5 Security, Metrology & Sensors<br />

Ma<strong>in</strong> socio-economic challenges addressed<br />

Today, over 70 million organic and <strong>in</strong>organic<br />

substances are on record 9 , and for most of<br />

these, little is known about their potential<br />

danger to humans. Although only a small<br />

fraction of this plethora of molecules are mar-<br />

keted and released <strong>in</strong>to the environment, our<br />

society is confronted daily with a grow<strong>in</strong>g<br />

number of potentially hazardous chemicals.<br />

Well-known examples of the reality of this threat<br />

<strong>in</strong>clude the contam<strong>in</strong>ation of milk with melam<strong>in</strong>e,<br />

of dr<strong>in</strong>k<strong>in</strong>g water with herbicides and fungicides,<br />

of w<strong>in</strong>e with glycol, and of plastic food conta<strong>in</strong>ers<br />

with hormone-like components (endocr<strong>in</strong>e disrup-<br />

tive compounds). As a result, <strong>in</strong>creas<strong>in</strong>gly and often<br />

justifiably, our citizens feel threatened by potential<br />

hazards conta<strong>in</strong>ed <strong>in</strong> the foodstuffs they eat and<br />

dr<strong>in</strong>k, and <strong>in</strong> the air they breathe.<br />

Much worse, naturally occurr<strong>in</strong>g molecules, produced<br />

by microorganisms with<strong>in</strong> our food, represent<br />

an even larger threat to our society’s health.<br />

The WHO estimates that more than two billion<br />

illnesses are caused by unsafe food every year,<br />

and <strong>in</strong> the develop<strong>in</strong>g world alone, two million<br />

children die annually from contam<strong>in</strong>ated food and<br />

water 810 . In Western countries, 5–10 people per<br />

million <strong>in</strong>habitants die every year from food borne<br />

diseases 911 . In the USA alone, this claims an annual<br />

9 On-l<strong>in</strong>e Registry of the Chemical Abstracts Service (CAS)<br />

of the American Chemical Society: http://www.cas.org<br />

10 WHO Reports on Food Safety Issues, WHO Global Strategy<br />

for Food Safety: Safer Foord for Better Health, World Health<br />

Organization, Food Safety Department, Geneva (Switzerland)<br />

2002, ISBN 92 4 154574 7<br />

11 D. Pimentel et al., Ecoloy of Increas<strong>in</strong>g Diseases: Population<br />

<strong>Growth</strong> and Environmental Degradation, Hum Ecol Vol. 35:<br />

653–668, 2007<br />

death toll of more than 3000 people, cost<strong>in</strong>g up to<br />

$35 billion <strong>in</strong> medical costs and lost productivity 1012 .<br />

Already today, we possess the biochemical and<br />

technical means to identify small numbers of<br />

molecules or microbes <strong>in</strong> a sample. However, all<br />

these methods are expensive and time-consum<strong>in</strong>g.<br />

Optical methods may provide breakthrough solutions<br />

to this highly relevant problem, overcom<strong>in</strong>g<br />

the traditional, tedious chemical lab analysis. For<br />

example, it is known that measurement techniques<br />

<strong>in</strong> the mid-<strong>in</strong>frared (MIR) spectral range, known<br />

also as the f<strong>in</strong>gerpr<strong>in</strong>t<strong>in</strong>g/diagnostic region, are<br />

highly specific to <strong>in</strong>dividual molecules, even able to<br />

dist<strong>in</strong>guish between isotopes <strong>in</strong> their atomic constituents.<br />

Optical methods can also be extremely<br />

sensitive, exploit<strong>in</strong>g the existence of photonic<br />

sensors capable of detect<strong>in</strong>g the arrival of s<strong>in</strong>gle<br />

photons with sub-nanosecond tim<strong>in</strong>g precision.<br />

Additionally, very sensitive and highly specific novel<br />

diagnostic techniques are emerg<strong>in</strong>g, such as Raman<br />

and LIBS spectroscopy, whose performance would<br />

be much improved if operation could be extended<br />

<strong>in</strong>to the <strong>in</strong>frared spectral range. However, the major<br />

problem with the current photonic devices and<br />

detection systems capable of achiev<strong>in</strong>g the required<br />

specifications is that they are much too expensive<br />

for the realisation of affordable, practical sens<strong>in</strong>g<br />

systems! Consequently, if the challenges described<br />

above for food/air/water/environmental safety and<br />

security, are to be solved, it is essential that multiband<br />

photonic sens<strong>in</strong>g is developed, lead<strong>in</strong>g to<br />

a safer and more secure society. Once available,<br />

these photonic <strong>in</strong>novations will lead to numerous<br />

additional applications, further improv<strong>in</strong>g many<br />

aspects of our daily lives.<br />

Major <strong>Photonics</strong> needs<br />

The near <strong>in</strong>frared (NIR) spectral range (0.8–2.5<br />

µm) is already employed for many tasks <strong>in</strong> food<br />

<strong>in</strong>spection (moisture sens<strong>in</strong>g, content of prote<strong>in</strong>/<br />

12 Wikipedia article on Foodborne Diseases: http://en.wikipedia.<br />

org/wiki/Foodborne_illness

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