TK6 JOY OF PASTRY Mar2013.pdf

tasting news
美味加倍佳
Double the
Pleasure
To complement the premium cheese,
bread and wine which they’re known for,
Classified has begun offering a new lineup
of pastries at each of its Hong Kong cafes.
There are new sweet and savory choices
to tempt every taste bud: butter croissants,
pain aux raisins, apricot Danish, and
matchstick-thin chocolate allumettes. Brittany
butter and hand-picked berries are
some of the quality ingredients that the
Classified bakers transform into delicious
pastry pleasure. If the expanded selection
makes choosing difficult, start with a
classic raspberry and custard Danish, and
go from there.
为搭配店内著名的顶级芝士、面包与美酒,
Classified 已在香港各分店推出一系列甜
点,包括奶油牛角包、欧式葡萄面包、杏
桃丹麦酥等等来满足您的味蕾。Classified
的烘焙师傅向来擅长将高级食材转化为美
味甜点,如果选择太多让您眼花撩乱,建
议您先尝经典的覆盆子卡士达丹麦酥吧。
The Coffee Academïcs
No. 38, Yiu Wa Street, Causeway Bay, Hong Kong
香港铜锣湾耀华街 38 号地下
q +852 2156 0313
10
| TASTING KITCHEN | march 2013
Classified
Shop 1, G/F, 108 Hollywood Road, Sheung Wan, Hong Kong
香港上环苏豪荷李活道 108 号地下
q +852 2525 3454
香港的流言「啡」语
Buzzed in Hong Kong
The people behind Hong Kong’s popular caffé Habitū have recently
opened Coffee Academïcs. Don’t be put off by that odd, umlauted
“i” – the pleasures at the flagship café in Causeway Bay are
straightforward, and addictive: great fresh-roasted coffee; an open,
spacious interior with high ceilings and beautiful brick walls; and a
happening, coffee-junkies vibe.
在香港大红大紫的 caffè HABITU 最近在铜锣湾开设了咖啡概念品
牌 The Coffee Academïcs 旗舰店。这里的顶级新鲜烘焙咖啡将为
您带来令人难以自拔的愉悦体验!店内宽敞开放,高挑的天花板
与美丽的红砖墙,来这里当个最时尚的咖啡瘾君子吧。
东西交融新滋味
East West
Sweets
With his East-meets-West treats, Chef
Kelvin Lai has brought pastry fame to
the Hyatt Regency Hong Kong, Sha Tin.
Mixing Chinese ingredients into typically
Western dishes, Lai’s dishes include
Chinese preserved bean curd cheesecake,
caramelized walnut sesame rolls with
plum sauce, and kumquat crème brûlée.
His creativity, artistry and attention to
detail ensure that the pastries served at
Sha Tin 18 are as delicious and beautiful
as they are inventive.
香港沙田凯悦酒店饼房行政主厨赖耀辉师
傅融合东方与西方食材,将甜点带至前所
未有的崭新境界。赖师傅在经典西式料理
里使用中式食材的作品众多,包括腐乳芝
Mango Delight
芒果蛋糕
Sha Tin 18 沙田 18
4/F, Hyatt Regency Hong Kong, Sha Tin
18 Chak Cheung Street, Sha Tin, New Territories, Hong Kong
香港新界沙田泽祥街 18 号 香港沙田凯悦酒店 4 楼
士蛋糕、核桃芝麻卷黄梅汁及柑橘法式炖
蛋。他的创意性、艺术性与对细节一丝不
苟的坚持,让沙田 18 的糕点永远新颖、美
味、令人惊艳。
糕饼界之星
Happy Marriage
Pastry Gems is aptly named: this new gem of a
pastry shop, located in the lobby of The Ritz-Carlton,
Hong Kong, features the gorgeously realized cakes,
pastries, chocolates and viennoiserie of Executive
Pastry Chef Richard Long and his team. “A good
dessert should have three elements,” says Richard.
“Temperature, texture and flavor. The beauty of
pastry is the marriage of these things.” In Chef
Long’s desserts, the marriage of these elements is a
beautiful, deeply happy one.
Pastry Gems 店如其名。这颗糕饼界的闪亮新星,位
于香港丽思卡尔顿酒店大堂,由行政糕点总厨骆育文
带领他的专业团队,精心烹调一系列精致的蛋糕、面
包、巧克力与点心。骆师傅说 :「好的糕点必须具备
三要素 :温度、质感、风味,缺一不可。」骆师傅出
品的糕点既窝心又美观,果真名不虚传。
Pastry Gems
9F, The Ritz-Carlton, Hong Kong, International Commerce
Centre, 1 Austin Road West, Kowloon, Hong Kong
香港九龙柯士甸道西 1 号环球贸易广场 ,
香港丽思卡尔顿酒店 9 楼
march 2013 | TASTING KITCHEN | 11