TK6 JOY OF PASTRY Mar2013.pdf
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72<br />
| TASTING KITCHEN | march 2013<br />
dessert<br />
This inspired train of sweet, tart, strawberry flavors was created by MGM Macau’s Pastry Chef Günther Wolfsgruber.<br />
Passion fruit and strawberry macarons alternate with passion fruit and strawberry sherbet to make a colorful dessert<br />
kebab, served on rhubarb confit, with Greek yogurt, fresh strawberry salad and jellied strawberry consommé.<br />
如此甜蜜可口的草莓酱甜品列车,是澳门美高梅行政总饼师渥宽德的精心杰作。交替串连的热情果及草莓马卡龙,<br />
表面铺上冰冻的混合奶霜作点缀,配以由希腊乳酪,新鲜草莓沙拉及草莓果冻以及大黄酱,实在一试倾心。
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