Technologies for intensification in SW Uganda ... - Foodnet - cgiar
Technologies for intensification in SW Uganda ... - Foodnet - cgiar
Technologies for intensification in SW Uganda ... - Foodnet - cgiar
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20: Rwenzori Footslopes and Fort Portal<br />
2551 km 2 ; 1368 m.a.s.l.; >20 o C; > 1200 mm year -1 ; 214 persons km 2<br />
Land-use: farmland 63%; woodland 29%;grassland: 7%; wetland; 1 %<br />
Soils: The soils of volcanic orig<strong>in</strong> are often sandy. Below the <strong>for</strong>est l<strong>in</strong>e of the<br />
mounta<strong>in</strong>s the footslopes have sandy clay and clay loam soils, developed from<br />
non-volcanic parent material which are of moderate fertility.<br />
Soil erodibility is low and ra<strong>in</strong>fall erosivity is moderate.<br />
Ma<strong>in</strong> food crops:<br />
Banana 79,644 ha, Maize 6,599 ha, Bean<br />
14,529 ha<br />
Ma<strong>in</strong> cash crops:<br />
Coffee ; Tea<br />
21: Kasese transition zone<br />
1097 km 2 ; 1235 m.a.s.l.; >20 o C; 1000-1200 mm year -1 ; 260 persons km 2<br />
Land-use: farmland:51%; woodland: 37%; grassland: 12 %<br />
Soils: Soil characteristics vary a good deal.<br />
Generally, soil erodibility is very low to low and ra<strong>in</strong>fall erosivity is low.<br />
Ma<strong>in</strong> food crops:<br />
Banana 36,647 ha; Maize6,599 ha; Beans 5,404<br />
ha<br />
Ma<strong>in</strong> cash crops:<br />
Cotton<br />
30: Bushenyi – N.Rukungiri Farmlands<br />
1505 km 2 ; 1593 m.a.s.l.;