Technologies for intensification in SW Uganda ... - Foodnet - cgiar
Technologies for intensification in SW Uganda ... - Foodnet - cgiar
Technologies for intensification in SW Uganda ... - Foodnet - cgiar
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and accuracy of record keep<strong>in</strong>g differed between the districts. Some districts had <strong>in</strong><strong>for</strong>mation on<br />
annual yields and average yields while some even had <strong>in</strong><strong>for</strong>mation on gross agricultural product<br />
per capita.<br />
Table 2.2. summarizes the data on cropped areas provided by the districts while table 2.3<br />
summarizes <strong>in</strong><strong>for</strong>mation from the Wortmann and Eledu (1999) study on annual growth of food<br />
crops. The two data sources do not match exactly s<strong>in</strong>ce the areas covered by the 6 farm<strong>in</strong>g<br />
systems is slightly different from the area covered by the 7 districts studied. For example, district<br />
data covers all district area, <strong>in</strong>clud<strong>in</strong>g low-ly<strong>in</strong>g areas not covered by the 6 farm<strong>in</strong>g systems. Table<br />
2.4 provides some <strong>in</strong><strong>for</strong>mation on livestock kept.<br />
The data confirms the great importance of bananas (matoke) <strong>in</strong> areas below 1800 m.a.s.l. Matoke<br />
is both a key staple food and major cash crop. Particularly Bushenyi District produces a<br />
considerable surplus of matoke, ma<strong>in</strong>ly <strong>for</strong> the urban markets of Kampala.<br />
Beans also play a significant role <strong>in</strong> all districts and farm<strong>in</strong>g systems. Except <strong>for</strong> Kisoro and to<br />
some extentd Kabale, climb<strong>in</strong>g beans are not common. However <strong>in</strong> these two districts they are<br />
much appreciated because of their tolerance to pests and diseases and their higher yields. Maize is<br />
important as a food and cash crop. Kasese District produces a large amount of maize which at the<br />
time of the survey was sell<strong>in</strong>g at a very low price (~ 100 U Shs 1 kg -1 ). In previous years prices had<br />
been higher s<strong>in</strong>ce food shortages <strong>in</strong> Kenya led to good export markets.<br />
1 At the time of the survey 1 US $ was equivalent to 1700 U Shs