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Technologies for intensification in SW Uganda ... - Foodnet - cgiar

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del<strong>in</strong>eate areas where new technologies have been dissem<strong>in</strong>ated, tested, and adopted. Aga<strong>in</strong>, we<br />

ga<strong>in</strong>ed <strong>in</strong>sights <strong>in</strong>to the types of technologies tried and approximate numbers of farmers us<strong>in</strong>g<br />

them, but much more ef<strong>for</strong>t would be required to obta<strong>in</strong> more precise <strong>in</strong><strong>for</strong>mation on how many<br />

and where. Third, we lacked <strong>in</strong><strong>for</strong>mation about how socio-economic variables (e.g. household<br />

resources, ethnicity) may imp<strong>in</strong>ge on <strong>in</strong>terest and adoption of new technology. This <strong>in</strong><strong>for</strong>mation<br />

would be vitally important <strong>for</strong> design<strong>in</strong>g development programmes, but precious little <strong>in</strong><strong>for</strong>mation<br />

exists.<br />

These <strong>in</strong><strong>for</strong>mation gaps could be relatively easily rectified and <strong>in</strong>deed a new USAID project on<br />

GIS <strong>in</strong> the southwest will attempt to address them <strong>in</strong> 2002. But many of the gaps may not be<br />

worth the trouble to rectify. For <strong>in</strong>stance, if exist<strong>in</strong>g development projects are consistently fail<strong>in</strong>g<br />

to value the collection of a certa<strong>in</strong> types of data, susta<strong>in</strong><strong>in</strong>g new <strong>in</strong><strong>for</strong>mation collection systems<br />

may prove to be unatta<strong>in</strong>able. It will be important to build up an appreciation <strong>for</strong> the value of data<br />

analyses among local government and non-governmental organizations.<br />

5.2 Mak<strong>in</strong>g options available to farmers<br />

A key f<strong>in</strong>d<strong>in</strong>g from the survey is that most farmers have only access to a fraction of the potential<br />

agricultural and natural resources – based technologies available <strong>in</strong> <strong>Uganda</strong>. Most of the new<br />

<strong>in</strong>novations are only available <strong>in</strong> pilot areas or with so-called “contact farmers” of research<br />

<strong>in</strong>stitutes or development projects. The areas and contact farmers are <strong>in</strong> most cases too fragmented<br />

to have significant impact on the spread of improved technologies. Also, the conditions under<br />

which organizations work with farmers vary to a great extent and often conta<strong>in</strong> ‘hidden subsidies’<br />

such as attendance at workshops <strong>in</strong>clud<strong>in</strong>g payment of allowances, sets of free tools etc.<br />

There is need to further spread positive examples of research & development networks such as the<br />

one on cassava or the newly founded UGADEN agro<strong>for</strong>estry network.<br />

5.2.1 What hampers adoption of improved technologies?<br />

Prior to such recommendations it is worthwhile to look at what is usually called “improved”<br />

technologies. In this study, improved technologies refer to materials, methods and knowledge<br />

produced through a process of <strong>for</strong>mal and <strong>in</strong><strong>for</strong>mal research to improve the production system.<br />

The survey team came across a range of constra<strong>in</strong>ts that prevent farmers from adopt<strong>in</strong>g them.<br />

Among the most important are:<br />

• <strong>Technologies</strong> not tested and adapted to the local conditions<br />

Often the survey team came across technologies that were tested and developed at national<br />

centers or even outside <strong>Uganda</strong> and that were dissem<strong>in</strong>ated without serious ef<strong>for</strong>ts to adapt<br />

them to local conditions and without an established system to solicit <strong>for</strong> farmers’ feed back.<br />

While <strong>in</strong> many other East and Central African countries similar f<strong>in</strong>d<strong>in</strong>gs led to the<br />

establishment of ‘Farm<strong>in</strong>g Systems Research and Extension Teams <strong>in</strong> the late 1970s and early<br />

1980s, on-farm and participatory research had not been <strong>in</strong>stitutionalized <strong>in</strong> <strong>Uganda</strong> until<br />

recently.<br />

Decentralized, locally-adapted technology development is even more important <strong>in</strong> highland<br />

areas, where the biophysical environment changes rapidly with altitude. The various<br />

conditions offer attractive niches <strong>for</strong> agriculture but also pose a major challenge <strong>for</strong> adaptive<br />

research and dissem<strong>in</strong>ation. Obviously environmental conditions around Kampala as well as<br />

farmers’ preferences and needs differ greatly from the highland conditions prevail<strong>in</strong>g <strong>in</strong><br />

southwestern <strong>Uganda</strong>. It is hoped that the more decentralized <strong>Uganda</strong>n agricultural research<br />

structure through its Agricultural Research and Development Centers (ARDC) will improve<br />

57

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