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poiranga handloom cluster kamrup - Designclinicsmsme.org

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● Take water in a stainless still container and put over fire. When the temperature rises<br />

to 50-60 degrees Celcius add soda or soda soap (as per requirement) and stir well to<br />

dissolve it.<br />

● Immerse the cocoons tied in a thin muslin cloth and boil for 45-60 mins at 90-95<br />

degrees Celcius.<br />

● Wash the properly boiled cocoons in clear water and clean the inner dirts of the<br />

cocoons (if any) and dry<br />

● Make eri cakes putting 5-6 cocoons together.<br />

● Use the cakes for spinning.<br />

Sun drying of eri cocoons:<br />

● Remove the pupae from the eri cocoons through the open end just after<br />

harvesting, if the cocoons are not preserved for breeding purposes.<br />

● Spread the empty cocoons in bamboo/wooden tray or on a tarpaulin in a thin layer<br />

and expose to sun for 2 to 3 days.<br />

● Follow the same procedure for eri cut cocoons also.<br />

● These cocoons can be preserved for many years.<br />

● If the cocoons are spun just after harvesting then shifting is not necessary.<br />

● Other methods of shifting is not required for eri cocoons.<br />

Design Clinic 5 Band Workshop Report : Poiranga Handloom Cluster, Boko | 2011 | Dibakar Choudhury 38

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