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DEPARTAMENTO DE CIÊNCIAS DA VIDA ... - Estudo Geral

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38<br />

To functionalize the complete surface of the hydrogels its surface were covered with<br />

protein solution, using 500 μL or 70μL for an area of 12 cm 2 (24x50 cm coverslips) or<br />

2.25 cm 2 (15x15 cm coverslips), respectively. The hydrogels were incubated ON at 4 o C<br />

to promote the crosslinking of the proteins with NHS and then were washed once with<br />

PBS. The unreacted NHS was blocked with 1mg/mL heat-inactivated fatty-acid free BSA<br />

(bovine serum albumin) in MEM-α for 30 minutes. BSA solution in PBS (20 mg/ml) was<br />

inactivated in a 68°C water bath for 30 min. Hydrogels were rinsed once with PBS and<br />

placed in a plate with MEM-α 4h to equilibrate. Hydrogels were washed with PBS once<br />

before the cells were seeded (Adapted from Cretu, et al. 2010).<br />

II.2.6 Differentiation protocols<br />

II.2.6.1 adapted from Engler, et al. 2006<br />

In order to see if the cells isolated in TCPs or in the tunable hydrogels had different<br />

plasticity or not, hMSCs were cultured on 10% and 3% acrylamide hydrogels and in<br />

TCP. To inhibit proliferation, cells were exposed to mitomycin C (10 mg/ml) for 2 hr<br />

and washed three times with media prior to plating. Cells were plated at a 3000<br />

Cells/cm 2 and let in culture for 7 days. After it, cells were fixated and labelled with anti-<br />

O4 and anti-Nestin mouse antibodies and anti-Beta-III-Tubulin and anti-GFAP rabbit<br />

antibodies.<br />

II.2.7 - Rheological characterization of polyacrylamide hydrogels<br />

The stiffness of hydrogels was determined by rheology using Kinexus Pro rheometer<br />

and rSpace software (Malvern). The hydrogels were prepared and polymerized using a<br />

vertical electrophoresis system with a 1mm spacer (Mini-Protean 3, BioRad) and<br />

equilibrated overnight in PBS, following a similar protocol as for those used for cell<br />

culture, except that the gels were not linked to coverslips neither functionalized with<br />

protein. After zeroing the rheometer, each gel was loaded and trimmed on the bottom<br />

plate. Then, the gap (distance between the top and bottom plates) was defined as<br />

1mm and fine-tuned to a distance at which the gel was applied a normal force of 0.1N.

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