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PAGE 16 — SECTION ONE THE SENTINEL-LEDGER, OCEAN CITY, N,J, FRIDAY, AUGUST 22,1980
Fish returning to wintering grounds
Fall produces some of the best conditions for the avid angler
CAPE MAY COURT
80USE—Summer is winding
down to a close, and in » few
weeks, (all will be here.
Fishermen are reminded,'
howiva 1 , that even if Labor
Day signals the end of the
tourist season in the minds of
many, it actually heralds a
new start to the late sujniner.
Call fishing season in Cape
May County waters of the
Delaware Bay, the Atlantic
Ocean and the inland
waterways.
BOB Shore Rd., Somirs Pointi
(60?) B2727SI
Ml (nil 3 p.m.. UMifi tin 1 f.«i.
DiOrio's
CIRCLE CAFE
Somsrt Point, N. J.
Continuous Eniertamminl,
Dinting Nightly
ANN O'NEILL TRIO
Tuis, Ihru Sun. Nites
JK DUO
Fiilurlng Johnny Sissoms
Sat, Night
WILL BLACK
ORGAN-VOCALIST
Mon. Tuei, Wed h Thun Nllei
BOB TUCKER
BUITAR VOCALIST
MIKE PEDICIN QUARTET
Freeholder Anthony T.
Catanoso, director of thi
count>' department of public
affairs and director of the
county's annual fishing
tournament, reports that
fishing at present Is astremely
good, particularly on
fluke, weakflsh and bluefinh,
and indicators point to a
banner fall fishing staaon on
the Jersey Cape.
Too often, visitor anglers to
the ocean tend to put away
ttjeir fishing tackle well too
early. For many reasons, fan
tends to bring about bursts of
competitive activity. Days
are shorter; football starts;
hunting season looms around
the corner; storm windows
need tending and yard work
and leaf raking all interplay.
Fishing somehow gets
dropped down a notch or two
in the priority scale.
Sometimes, it falls right off to
zero. But for that group of
anglers who migrated permanently
to a place near the
ocean, It's a different approach
entirely. Fishing tends
to be great in the fall.
VOrio
CIRCLE CAFE
ISomirs Point, N. J.
A Complete
Selection of
• LIQUORS
WINES • BEERS
Personalized
Service
Delivery Service
Call 927-6111
In the making of wine, Nature Is the
dominant artisan iklllfully Blending the
heat of iummir with the Intermittent
rains and the iandy solli to bring forth
grapes of richness and infinite variety.
It Ii after the harvest that man takes
over the juice of the grapes to ferment
and blend and match his skin with that
of Nature's in creating wine.
But in the making of cordials and
liquers, man has a much wider field In
which to exerclsi his Ingenuity, His end
product Is designed to please the eye...th» palate...and In
most cases the sweet-tooth.
In simplest terms, a cordial or llquer (the terms ire
synonymous) is an alcoholic beverage prepared by combining
a spirit (most often brandy) with selected
flavorings, and then adding sugar syrup in excess of JVa
percent of the volume for sweetening.
The cordial family has two main branches: the natural
colored or "frgit" liquers and the "plant" liquers, mostly
colorless.
The method used in making the fruit cordials Is much
like making f*a and Is called maceration. An example:
fresh apricots and perhaps some dried fryit, are placed In
a vat containing ISO to 130 proof brandy. Fora half year or
more the fruit Is left to steep in the brandy until It has absorbed
almost all the aroma, flavor and color from the
fruit. The brandy is then drawn off and filtered; the
remaining fruit mass, still containing some of the liquid,
is extracted to the last drop by distillation, which In turn Is
added to the original Infused brandy, giving It mare
character.
The flavored and naturally colored brandy Is sweetened
to the desired richness by addition of pure sugar syrup. A
year in vat storage and it is ready for marketing. Some of
the liquers produced through this maceration process are
apricot, blackberry, cherry, ereme de cassis, peach »nd
slow gin.
More on the Interesting story of cordials and liquers In
next week's column.
COOKING WITH WIN!
Baked Bananas Chartreuse
To provide servings for tix, you'll need; & firm
bananas • peeled and cut In half lengthwise; 4 tblspns.
sweet butter, melted; S tblspns, green Chartreuse; IVi
CIS. lime juice, freshly squeezed; Vs cup brown sugar,
firmly packed; 6 walnuts, shelled and chopped.
Arrange bananas In a shallow baking dish In a single
layer. Melt the butter In a heavy saucepan. Remove from
flame, cool slightly', and add the Chartreuse, lime juice
and brown sugar, mixing until thoroughly blended. Pour
over the bananas and sprinkle with walnuts. Sake,In
preheated 325 degree- oven for IS minutes. Serve Immediately.
QUICKIE QUIZ
Q. what ii the proof of Green Chartreuse?
A. One hundred and ten proof. .
OPEN SUNDAY NOON TO8
Dine betur with win*
FINEST AND MOST COMPLETE STOCK
IN ALLOF SOUTH JERSEY
927-6422
jSomm Point
ONTHE CIRCLE
All of the fish which moved
past here in the spring and
summer move back again to
their wintering grounds. Bait
pours out of the inlets as the
Inland waters cool.
' Fish tend to move inshore in
large schools. The surf and
Jetty fishing picks up. Small
boat fishing just outside the
inlets improves. Delaware
Bay fishing remains good
until there are severe storms.
Because many fishermen
tend toshy away from fishing
In fall, partly boats are less
crowded. Boat ramp traffic
drops. Thae \a a much more
relaxed atmosphere in the
post season seashore period.
Rates are halved or lower In
most motels. Restaurants
have no lines, warm days and
cool nights make ideal
vacation, fishing and sleeping
weattier. The big crowd has
gone home.
Fishermen are always
welcome. Before planning to
give up fishing for the year in
silt water, take a good look at
the days ahead. Remember
fte good fishing In store for
you and prepare now to enjoy
the fall when the seashore Is
at its best
Blueflsh action gets better.
Fish school up and come to
Hobie Cat enthusiasts gather to launch their
catamarans' use.
DAN'S
SEAFOOD
10TH STREET AT
BAYFBOKT
WAL8992279
ON THE BAY-OPEN ALL YEAR'ROUND
Bluefish • Shad Roe
WEAKF1SH • FLQUNQER
FRESHMARLIN* LIVE^rtABS
FRESH CLAMS • FflESH BAIT
w« P«C» voic n»h puremm in in MHIctMt M tatrlgtrm ii hsun
ITALIAN FOOD
"Atlt'sB§st"
• laked Italian Stuffed
Iggplanf
• Veal Parmlfliana
• Spaghetti • Ravioli
• Antipasto
• Pizza and Hoagies
This Is our 26fh Year
VOLTACO'S
fBS? WEST AVI,
•»••>•
hlQW OFFERING SUNDAY LUNCHEONS
FROM 11:00 TILL 2:00
r IN ADDITION TO OUR DAILY LUNCHES 11:00 to 3:30
.SUNDAY DINNER SPECIALS—
AUGUST 24th
Spanish Pork Chops '6.75
Devilled Clams
...'5.50
«
$
'•A
For Reierertknit PIWNVI46-5200
the surface and frequently
can be caught by anglers
casting plugs and surface
lures. The concentrate
around the inlets and can be
aught from the beach.
Weakflsh also school up and
can be Jigged with bucktails
and metal lures and also can
be caught in the Inland waters
and Delaware Bay. Tuna,
albacore, bonlto and othermigratory
fish remain well
Into the fall, and marlln have
been caught as late as October.
Fall fluke fishing also gets
bitter win a lot more of those
nice fat doormat fluke coming
to hook. There win be sea
bass, and even some porgies,
as well as tautog on the
wrecks. Later, cod and
pollock will arrive In local
waters. ,
Until the waters chill off,
there will be the usual run of
exotic fish also making their
way back to their semi
froplcal haunts.
Jetty fishing will produce
weakflsh, blues, spotted
weakfish and striped bass, as
mullet pocket around these
stone groins, and the game
fish move in to feed.
While you're enjoying the
Photo by Chirl.i Andr.w
craft from one of the beaches designated for the
Choraliers on pier tonight
Popular favorites and show
tunes will be sung by the
Ooatsvllle Choraliers today at
the Ocean City Music Pier
between 8th and 8th streets on
Moorlyn Terrace, at I pjn.
Admission Is (1,
The Annual Drum and
Bugle Corpe Competttlon wiU
be held at tn« 6th Street
athletic field Saturday at?
pm, Peauired will be five of
the leading drum and bugle
corps groups on the Bait
Quit,
This event is bring sponsored
by Morgan-Ranck Poet
137. Admission is »2.
Another big annual event Is
ttie Miss Ocean City Pageant,
to be held Saturday at the
Music Pier, 1 p.m.
Well-known radio personality
Tom Williams will
act as emcee and the show
will feature the reigning Mi«s
Ocean City, Sheila Handly.
The pageant, which in in its
12th par, has the same
format as the Miss America
Disney film set
at the Wetlands
Tbaah, the teenage otter, is
the star sf the Walt Disney
film which wltt be shown at
the Wetlands Institute on
Wednesday at 8.15 pjn.
The lift cycle of this
comedian of the animal world
will be revealed at it rollicks
through a typical set of adventures.
The film is particularly
appealing to
children. The public la invited.
No admission charge.
Classified ads bring results
Pageant and is a direct
preliminary to it.
Approximately $2,000 in
acholarshlps will be awarded
to the winner and her runnersup.
The Ocean City Exchange
Oub 1B sponaorlng the event.
GROOVELINE
BARREL HOUSE
BANJOS
great fishing right now, you
on still make plans 'for the
poat-season period. Charter
boats early. Make plans for
motel accomodatlons now,
G#t your fishing buddies lined
up for thus e fall adventure
trips to the ocean.
Meanwhile, here is the
current report: Fluke fishing
continues to be good to excellent
with fish in the one-to
three-pound class. Pool
winners have been averaging
between three and five
pounds. Fluke have been thick
along the ocean front and in
the Delaware Bay. Best
results have been reported on
fluke killer rip with squid,
shark, sea robin and live
minnow baits. Most fluke are
caught from drifting boats.
Daytime boats are reporting
some weakflsh and
hlueflsh mixed in with weaks
on ocean trips. Delaware Bay
anglers are reporting good
catches of weakflah and fluke,
with no particular hot spot
being singled out. There is a
good spread of fish all along _
use inshore slough up to bugj
light as well as eonMntrattons
in the general areas of brown
shoal, Brandywine light and
14 foot Hgiit,
Night chumming continues
to be phenomenal most nights
with weakflsh and blueflsh
nixed in the catches. Row the
action could Improve over
what it has been U a good
question with Individual
anglers averaging 10 to 20 flair
in eight to 10 pound class or
more on each night trip. Some
nights the weaks outnumber
flie blues and blues as big as
11% pounds have been
reported. It's torrid action abd
hopefully It will continue.
Daytime trolling action also
continues to product good
blueflab catches, and some
days, slow trolling and
Una have produced'
as well as blues.
For free fall vacation and
fluting Information write Fall
Fishing, Box 365, Cape May
Court House, N.J., 08210.
1155 AS$URY AVS. BIAL M9-I5I5
BROILED H 9 9
FISH SPECIAL " "order
Mnting Rooms
For Ail Occasions
LONG PORT BLVD. IN SOMERS POINT
Summer
Hummer
Drop Anchor torour Weekly Specials (Aug. 23-»>
Hot Beef Sandwich 1 1.75 Maryland StyteCrabCakej
l/oal DqnHininnn ifIBB JUIIIH ButtClfly ShHlllP
veal rinnigiina . .. *o Broiled Rllet
• • * Froien Sombrero • • • . /
$$$ Girfs Nrte Out - Fri. 9:30 $$$
^ Thi « * ' Cocktail Lounge
Lunches-LateSnacks
Package floods
34»h St. Wettcrf Ocean City Pkwy. Exit 25 Eait
Optn i» ytir...DM 399-4906
Served 11 to 3
Aud.2Slhthru2yl
'-
MUSK
for your listening '
and dancing pleasure
"SURVIVAL"
Tuti., thru Sun. NitM
Every Monday
thru August
BLUEGRA
MUSIC b
Bob, Mike S. Tony
area news
On Saturday, August JO
PAGE 1 — SECTION
FRIDAY, AUGUST 22,
THE SENTINEL-LEDGER, OCEAN CITY, 1*$
Bridgeton schedules its annual 'Renaissance Day in Park' festival
A shimmering sunset over the Garden State Parkway bridge linking
Beesleys Point with Somers Point capturW by Sentinel-Ledger
photographer Charles-Andrew signifies arapidiy ending summer of 1980
at the shore.
Complete Outside Catering Service
RESTAURANT
AIR^ONDITIONiD
NOW SERVING 2 MEALS DAILY
BREAKFAST 8 to 12 DINNER 4 to 8:30
"o
Dinner Served Sunday 12-8 P,M,
71 h S 8lh Strcehi Dial 399-3730
PIER 12
Seafood Market
LIVE
Lobster & Crab Pools
• Large Variety of Fish & Seafood
|° •King Crab
i • Crab Meat
• Shrimp
• Lobster Tills
• Flounder
• Blue Fish
iMnflKl"
t
• Scallops
• Clams
• Clam Chowder
• Snapper Soup
• Tile Fish
• Weak Fish
• Plus Much Morel
12 th Street
on the
Bay
398-3504
PIER 12 RESTAURANT
Featuring The Finest In...
Seafood & Steaks
Italian Seafood Cuisine
Choose Your Own Lobster or Crabs
from Oyr Peoisi
Serving Dinner from 5 to 9 p.m. 7 Days
"We come highly recommended
by some of the best motels In
Ocean City"
12th St. on the Bay
Ocean City 398*3504
To be exact, the "royal
tony" mm enjoy a rather
dwrt-Uvedreignoverthedty,
their period of rule encompassing
only the Labor
Day, Weekend when the
Bridgeton Antiquarian once
Win sponsors its annual "A
Renaissance Day In the
Ftok."
The seventh annual
medieval pageant, held on
Saturday, August 30, recreates
those festivals which
took place from the 14th
through 17th centuries when
international commerce
between European nations
sparked a renewed interest In
the arts, literature, science,
and of course trade. During
this "rebirth," a taut of
eidtement, discovery, and
llghthearted merriment
prevaUed, filling the void left
by the Dark Ages.
It la this spirit of revelry
that the Renaissance Day
strives to capture. This year's
festival, under the chairmanship
of Louise Pino,
presents numerous divertissements
for those who
attend.
Visitors experiencing this
unique 16th century atmosphere
In the Bridgeton
City Park will discover such
entertainment as charming
Renaissance music performed
on the viola de gamba
and the krumhorn, ancient
instruments of Oat period;
quarter • staffers; fencers;
, madrigal singers; Jugglers;
a fireeater, and costumed
knights demonstrating the art
of Jousting from atop their
fine steeds.
TTie steady stream of entertainment,
offers many
other activities Including
authentic Renaissance dances
performed by Terpsichore
Antiqua, bagpipers, archers,
stiltwalkers, and a
professional theatrical
tableau presented especially
for the children.
Other features of the
Renaissance Day designed for
the children consist of two
contingents of puppets,
Lentem's Puppets, as well as
Jacques and Rava and
Friends; a sorerer displaying
awesome magical feats, and
boat building in the pool area
where children are provided
with the materials to produce
their own sailboat on the scot.
Explained Un. Pino, the
Pnolo oy CborUj sndrew
A fishing boat gets out early for a dayof
angling in the bay waters between Ocean City
and Somers Point,
Garage getting crowded?
Sell it empty with a want ad
McAvoy Clothim
CENTRAL SQUARE
Now Rd. (Rt. 9) and Central Ave.
Unwood, N,j, __/
Southern Niw Jeriey's Complef* Men's Shop
Sinca 1933
Final Clearance
SALE
-f Of
SpRiMG & SUMMER
rd. MERCHANDISE
50% off
_^»The Regular Price.
Men's
Suits, Sports Jackets,
Slacks, Sport Shirts,
Neckwear, Rainwear
and Sportswear,
, —A Group of
Florsheim Shoes
I 1/2 Price _
Preview the Fall
merchandise arriving dally,
• All Sales Final •
Cash and Carry on the above Utms,
Donald McAvoy, Prop, 9274200
Daily 9:30 to 5:30
Open Wod.,Thur.
Closed Sunday
Frl. till 9:00
excitement peaks at 1 p.m.
with be king and queen's
progression. This unique
visual experience encompasses
the royal family
and their entourage of entertainers
and commoners
who, all authentically attired,
will parade through the
grounds.
Headed with a colorful
display of banners of heraldic
significance, the vivid
procession wUl proceeed to
the royal garden where a
court concert has been
prepared In honor of the king,
queen and their court. The
concert will feature the
various professional en.
tertauers in special cameo
performances for the royal
family's amusement.
According to Mrs. Pino, the
procession will take place
with the help of residents of
Brtdgeton who will portray
the royal families and the
commoners who attended the
revelry.
In addition to mis, visitors
can listen to a strolling
minstrel, Engle Conrow, Man
of Shakespeare, recite
Shakespearian sonnets and
excerpts of the Immortal
bard'aplay*. Guests hoping to
look Into the mysterious
future should be sure to have
their fortune told at the
soothsayer's tent.
Witt all this entertainment,
Renaissance Day goers are
guaranteed a good time from
laughing at the BUttCS Of the
pantomimes or the court
Jester, to bargain hunting in
the bustling medieval
marketplace.
Bach year the Renaissance
Day attracts hundreds of
craftsmen who portray fee
role of peasants while
demonstrating and seUing
fceir wares. This year the 16th
century marketplace bowte
of such crafts as weaving,
pottery, ceramics, jewelry,
dried flowers,attwu(k, batik,
woodcarving, leather,
maerame, and pewter, la
addition, visitors will find
many curios and antiques to
Claim their attention.
Modern day visitors attending
the Mind an encouraged
to partake of the
authentic period food. Portions
of roast pork, swtet
cakes, tarts, averted breads
and cheeses, ices and
beverages appear on ifie
Renaissance Day menu. ?:
Tbt gates to the fertvH
open at 10 a.m. and dose pt;5
pja. Admission Is H-Ior
adults, 11 for chUdrm/^M
hwinifrn g]l entartfllnnyrta
Visitors are encouraged; to
park in the recreation fldd
area of tiw f Brtdgeton-ti