Data elements & code sets directory - GS1

EANCOM® 2002 Part III Data Element & Code Sets Directory
6313 Measured attribute code
@ AEV = Acidity of juice
Code specifying the attribute measured.
Acid measurement of juice.
@ AEW = Penetrometry
@ AEX = Durofel
GS1 Description:
Acid number of juice of fruit measured with pH = 8.2.
Measurement of force required to drive a standard penetrating
stamp.
Measurement of the elastic force using a standard penetrating
stamp.
GS1 Description:
Measure of the elastic force of the pulp of a fruit. This is
measured with a penetrating stamp and expressed as a
percentage.
@ AEY = Juice weight per 100 grams
@ AEZ = Fruit skin colour
@ AFB = Durofel D10
@ AFC = Durofel D25
@ AFD = Durofel D50
Measurement of weight of juice, based on 100 grams of the
entire weight.
GS1 Description:
Weight of juice, based on 100 grams of the entire fruit, expressed
as a percentage.
Measurement of the colouring of the epidermis of a fruit.
GS1 Description:
Colouring of the epidermis of a fruit measured with comparators.
It indicates the maturity of the fruit or its commercial quality.
Measure of the elastic force of the pulp of a fruit. It is measured
with a penetrating stamp with diameter 10.
GS1 Description:
Measure of the elastic force of the pulp of a fruit. It is measured
with a penetrating stamp with diameter 10. This measure is
expressed as a percentage.
Measure of the elastic force of the pulp of a fruit. It is measured
with a penetrating stamp with diameter 25.
GS1 Description:
Measure of the elastic force of the pulp of a fruit. It is measured
with a penetrating stamp with diameter 25. This measure is
expressed as a percentage.
Measure of the elastic force of the pulp of a fruit. It is measured
with a penetrating stamp with diameter 50.
GS1 Description:
Measure of the elastic force of the pulp of a fruit. It is measured
with a penetrating stamp with diameter 50. This measure is
expressed as a percentage.
S
Old Code
UCA
UCB
UCC
UCD
UCE
WSN
WSO
WSP
© Copyright GS1 - 253 - Edition 2012