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sahr2001 - Health Systems Trust

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African<br />

Coloured<br />

Indian/Asian<br />

White<br />

All groups<br />

Percentage pregnant women who received antenatal care<br />

1998 2 94.8 91.8 93.4 88.4 94.2<br />

Percentage of pregnant women who received tetanus toxoid vaccine<br />

1998 2 65.3 31.0 34.4 11.3 58.8<br />

Percentage women with medical assistance at delivery<br />

1998 2 82.1 94.8 99.1 99.0 84.4<br />

Percentage women 15-49 who use a modern contraceptive method<br />

1998 sexually active 2 57.6 68.4 80.1 74.9 61.2<br />

Teenage Pregnancy<br />

1998 ever pregnant 2 17.8 19.3 4.3 2.2 16.4<br />

1998 mothers 2 14.2 15.7 2.9 2.2 13.2<br />

Percentage men with painful urination, genital symptoms<br />

1998 2 12.1 5.6 3.8 1.7 11.9<br />

1. Ref: DHIS Dec 2001<br />

2. Ref: SADHS 1998<br />

3. Note: Data only available for perinatal care in public sector institutions.<br />

Ref: Saving Babies<br />

4. Note: Definition according to this source is: Percentage of all live births during a specific year, to women younger than 20 years of age irrespective of their marital<br />

status.<br />

Ref: Development Bank 1994 (Table 24: Annexure A pg 90)<br />

5. Note: Caution should be exercised in interpreting the percentage of TOPs by maternal age, due to the high proportion of unknown data. In particular, the province<br />

providing the most TOPs, Gauteng, does not supply any data by maternal age, which therefore also distorts the national average.<br />

Ref: RRA Barometer Aug 2001<br />

Nutrition<br />

Iodine deficiency disorders (IDDs) result in a spectrum of ill health, such as<br />

mental and psychomotor impairment, and cretinism in severe cases. Past<br />

surveys have identified widespread iodine deficiency, evidenced by a high<br />

goitre prevalence, resulting in government regulations to enforce a minimum<br />

iodate concentration in all salt. The IDD Survey 2000 found just over 10%<br />

of schools whose pupils had low median iodine concentrations, indicating a<br />

degree of dietary iodine deficiency. Over 25% of salt samples had

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