BASIC textur - herbacuisine
BASIC textur - herbacuisine
BASIC textur - herbacuisine
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recipes using <strong>BASIC</strong> <strong>textur</strong><br />
Raspberry almond dressing<br />
(serves approx. 12)<br />
100 g vegetable oil<br />
70 g <strong>BASIC</strong> <strong>textur</strong><br />
50 g Herbasweet<br />
50 g almond oil<br />
50 g raspberry vinegar<br />
50 g raspberries<br />
salt and pepper, freshly ground<br />
1. Place all ingredients in a high<br />
container.<br />
2. mix dressing well with the stick<br />
lender and season with salt and<br />
pepper.<br />
3. Strain dressing through a fine<br />
sieve and keep in a cool place.<br />
Tomato dip<br />
(serves approx. 30)<br />
Lime mayonnaise (no egg)<br />
(serves approx. 20)<br />
300 g dried tomatoes<br />
255 g tomato juice<br />
100 g <strong>BASIC</strong> <strong>textur</strong><br />
60 g Herbasweet<br />
20 g mild olive oil<br />
10 g Balsamico Bianco<br />
1.5 g rosemary<br />
1.5 g fresh garlic<br />
1.5 g coriander powder<br />
1 g salt<br />
1 g pepper<br />
0.5 g cumin<br />
finely purée and strain all ingredients.<br />
250 g <strong>BASIC</strong> <strong>textur</strong><br />
200 g rapeseed oil<br />
200 g drinking water<br />
50 g lime oil<br />
30 g Herbasweet<br />
20 g lime juice, freshly squeezed<br />
12 g salt<br />
lime zest<br />
1. Put all ingredients in the thermo<br />
mix.<br />
2. Blend at the highest setting for 1<br />
minute.<br />
13
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