BASIC textur - herbacuisine

further products
from the herba cuisine range
With Herbasweet, the colour-neutral fruit sweetener made from apples,
herba cuisine offers a natural alternative. in cold cuisine Herbasweet is used
for dressings, vinaigrettes and marinades. Wherever honey, sugar syrup and
granulated sugar are used Herbasweet provides the key culinary advantage. Herbarom
is the ideal ingredient for the preparation of taste-intensive dishes und for
use in gourmet cuisine. Herbarom enhances the flavour particularly in the preparation
of dark sauces, glace de viande, consommé and jus as well as for
glazing. Herbarom is the natural alternative for garnishing salads and desserts,
for marinating dark and light meat and for caramelising fruits.
Product benefits of Herbasweet
• natural sweetness from apples
• liquid
• easy to dose
• enhances the flavour
• transparent
• does not crystallise
Product benefits of Herbarom
• natural colour and aroma
• liquid
• easy to dose
• enhances the flavour
• does not crystallise
Herbarom 03 and Herbarom 24 also
have additional properties:
Herbarom 03
• improves freshness
• slightly sweetening
• dark yellow, golden to brown colour
Herbarom 24
• sugar-reduced
• dark brown colour
for further information go to
www.herbacuisine.de
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