HÍ Ritaskrá 2006 - Háskóli Íslands

exploitation of enzymes for added-value products”. Haldin í
Háskólabíói, Reykjavík, 30. júní-1. júlí 2006.
Veggspjöld
Hólmfríður Sveinsdóttir, Agnar Steinarsson og Ágústa
Guðmundsdóttir Próteinmengjagreining á þorsklirfum
(Gadus morhua) meðhöndluðum með fiskipeptíðum.
Raunvísindaþing, 3.-4. mars 2006 í Reykjavík.
Sveinsdóttir, H., Steinarsson, A. and Gudmundsdóttir, Á. (2006).
“Proteome analysis of Atlantic cod larvae (Gadus morhua)
treated with probiotic bacteria”. II International Congress
on the Biology of Fish, 18.-22. júlí 2006 í St. John’s,
Nýfundnalandi, Kanada.
Sveinsdóttir, H. and Gudmunsdóttir, Á. (2006). Trypsins in early
Atlantic cod larvae (Gadus morhua). The Scandinavian
Physiological Society, Annual Meeting, 11.-13. ágúst 2006 í
Háskóla Íslands.
Kennslurit
Námsefni fyrir námskeiðin Hagnýtt erfðatækni (09.81.64) og
Matvælaefnafræði 1 (09.81.44) hefur verið sett upp í
Moodle-kerfinu og er að finna á netinu (www.moodle.hi.is).
Guðjón Þorkelsson dósent
Grein í ritrýndu fræðiriti
L. Picot, S. Bordenave, S. Didelot, I. Fruitier-Arnaudin, F. Sannier,
G. Thorkelsson, J.P. Bergé, F. Guérard, A. Chabeaud and J.M.
Piot . Antiproliferative activity of fish protein hydrolysates on
human breast cancer cell lines. Process Biochemistry,
Volume 41, Issue 5, May 2006, pages 1217-1222.
Bókarkaflar og kaflar í ráðstefnuritum
Gudjon Thorkelsson. Curing and smoking of Icelandic lamb:
Current practices and future outlook. Proceedings of the
International Dry-Cured Meat Congress. Oslo 7.-9. júní
2006.
Gudjon Thorkelsson. Drying of lamb meat in the Faeroe Islands
– process, main defects and prevention. Proceedings of the
International Dry-Cured Meat Congress. Oslo, 7.-9. júní
2006.
Guérard F., Chabeaud A., Laroque D., Denes A., Vandanjon L.,
Bourseau P., Jaouen P., Thorkelsson G. Towards the
development of marine bio-ingredients with antioxidant
properties: a case study. Second Joint Trans-Atlantic
Fisheries Technology Conference-TAFT2006. Quebec City,
Quebec, Canada, Oct 29th-1st Nov.
Guðjón Þorkelsson. Íslenskt kjöt og kjötafurðir. Óhollusta,
hollusta og sérstaða Vísindin heilla – Sigmundur
Guðbjarnason 75 ára. Háskólaútgáfan, Reykjavík 2006.
A Chabeaud, Vandanjon L, Jaouen P, Bourseau, Delannoy C,
Johannsson R, Thorkelsson G and Guerard F. Evaluation of
antioxidant activities in by-product hydrolysates:
fractionation and concentration of active molecules using
ultra- and nanofiltration membranes. In Seafood Research
from fish to dish. Edited by Joop Luten et.al. p. 419-426.
ISBN-10: 90-8686-005-2. Wageningen Academic
Publishers 2006.
Fræðilegar skýrslur og álitsgerðir
Margrét Bragdóttir, Irek Klonowski, Guðjón Þorkelsson 2006.
Fiskduft. Þurrkunaraðstæður og geymsluþol.
Rannsóknastofnun fiskiðnaðarins, Rf-skýrsla 33-06, 19
bls., lokuð.
Guðjón Gunnarsson, Irek Klonowski, Guðjón Þorkelsson 2006.
Frostþurrkun á sjávarfangi - Könnun á möguleikum.
Rannsóknastofnun fiskiðnaðarins, Rf-skýrsla 5-06, 14 bls.,
opin.
Irek Klonowski, Volker Heinz, Stefan Toepfl, Guðjón
Gunnarsson, Guðjón Þorkelsson 2006. Notkun rafpúlsa til
að bæta nýtingu sjávarafurða. Rannsóknastofnun
fiskiðnaðarins, Rf-skýrsla 6-06, 14 bls.
Fyrirlestrar
Guðjón Þorkelsson. Kostir og gallar matvælavinnslu. Erindi á
matvæladegi MNÍ, 20. október.
Emma Eyþórsdóttir, Jóhannes Sveinbjörnsson og Guðjón
Þorkelsson. Gæðamælingar á íslensku lambakjöti, erfðaog
umhverfisþættir. Málþing um íslenska búfjárrækt til
heiðurs Hjalta Gestssyni níræðum, 17. nóvember
Fræðsluefni
Guðjón Þorkelsson. Kostir og gallar matvælavinnslu. Matur er
mannsins megin. Bls. 12, 1. tbl., 18.árgangur.
Inga Þórsdóttir prófessor
Greinar í ritrýndum tímaritum
Combined effects of maternal smoking status and dietary intake
related to weight gain and birth size parameters. BJOG An
International Journal of Obstetrics and Gynaecology
2006;113:1296-1302. Olafsdottir AS, Skuladottir GV,
Thorsdottir I, Hauksson A, Steingrimsdottir L.
Tracking of overweight from early childhood to adolescence in
cohorts born 1988 and 1994: overweight in a high birth
weight population. International Journal of Obesity
2006;30:1265-1271. Johannsson E, Arngrimsson SA,
Thorsdottir I, Sveinsson T.
Anthropometric predictors of serum fasting insulin in 9- and
15-year-old children and adolescents. Nutrition,
Metabolism & Cardiovascular Diseases 2006 16:263-271.
Thorsdottir I, Gunnarsdottir I, Palsson GI, Johannsson E.
Effects of sociodemographic factors on adherence to
breastfeeding and other important infant dietary
recommendations. Acta Pædiatrica 2006;95:419-424.
Gudnadottir M, Gunnarsson BS, Thorsdottir I.
Relationship between high consumption of marine fatty acids in
early pregnancy and hypertensive disorders in pregnancy.
BJOG An International Journal of Obstetrics and
Gynaecology 2006;113:301-309. Olafsdottir AS, Skuladottir
GV, Thorsdottir I, Hauksson A, Thorgeirsdottir H,
Steingrimsdottir L.
Validity of a questionnaire to assess fruit and vegetable intake
in adults. European Journal of Clinical Nutrition 2006:
60:408-415. Kristjansdottir AG, Andersen LF, Haraldsdottir
J, de Almeida MD, Thorsdottir I.
Maternal diet in early and late pregnancy in relation to weight
gain. International Journal of Obesity 2006 30:492-499.
Olafsdottir AS, Skuladottir GV, Thorsdottir I, Hauksson A,
Steingrimsdottir L.
Comparison of women’s diet assessed by FFQs and 24-hour
recalls with and without underreporters: Association with
biomarkers. Annals of Nutrition and Metabolism
2006;50:450-460. Olafsdottir AS, Thorsdottir I,
Gunnarsdottir I, Thorgeirsdottir H, Steingrimsdottir L.
Polyunsaturated fatty acids in the diet and breast milk of
lactating Icelandic women with traditional fish and cod liver
oil consumption. Annals of Nutrition and Metabolism
2006;50:270-276. Olafsdottir AS, Thorsdottir I, Wagner KH,
Elmadfa I.
Lower Consumption of Cow Milk Protein A1 Beta-Casein at Two
Years of Age, Rather than Consumption among 11-14 Years
Old Adolescents, May Explain the Lower Incidence of Type
1 Diabetes in Iceland than in Scandinavia. Annals of
Nutrition and Metabolism 2006;50:177-183. Birgisdottir BE,
Hill JP, Thorsson AV, Thorsdottir I.
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