soil - Lublin
soil - Lublin
soil - Lublin
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Table 4.<br />
Methane oxidation efficiency with respect to all examined parameters<br />
Initial methane<br />
concentration<br />
% of methane oxidised<br />
(sample moisture: 50% of a total water capacity)<br />
[%v/v] S1 S2 S3 S4 S5<br />
0.5 100.0 100.0 100.0 21.3 0<br />
1 100.0 100.0 100.0 46.0 0<br />
2 100.0 100.0 100.0 48.4 0<br />
5 100.0 100.0 100.0 44.9 0<br />
10 94.0 72.0 100.0 13.0 0<br />
15 32.8 32.4 19.1 9.5 0<br />
30 1.2 0.1 3.4 0.0 0<br />
Initial methane<br />
concentration<br />
% of methane oxidised<br />
(sample moisture: 100% of a total water capacity)<br />
[%v/v] S1 S2 S3 S4 S5<br />
0.5 100.0 100.0 100.0 100.0 0<br />
1 100.0 100.0 100.0 100.0 0<br />
2 100.0 100.0 100.0 100.0 0<br />
5 100.0 100.0 100.0 100.0 0<br />
10 99.2 92.5 100.0 83.0 0<br />
15 48.1 39.7 47.8 40.7 0<br />
30 1.3 2.1 4.3 7.1 0<br />
Initial methane<br />
concentration<br />
% of methane oxidised<br />
(sample moisture: 200% of a total water capacity)<br />
[%v/v] S1 S2 S3 S4 S5<br />
0.5 100.0 100.0 100.0 100.0 8.9<br />
1 100.0 100.0 100.0 100.0 30.4<br />
2 100.0 100.0 100.0 100.0 23.9<br />
5 100.0 100.0 100.0 100.0 29.2<br />
10 86.8 95.2 99.2 95.2 13.1<br />
15 14.1 9.3 24.0 39.1 9.2<br />
30 1.4 1.3 1.6 14.9 1.6<br />
The amounts of consumed substrate calculated per gram of dry rock in relation<br />
to environmental factors, such as moisture content and initial methane<br />
concentration, are shown in Fig. 2.<br />
The rate of methane oxidation is governed both by the level of initial methane<br />
concentration and by the water content. The maximum of the oxidation rate occurs<br />
at about 10% v/v of methane in the atmosphere at 50% of water content, and<br />
rapidly decreases with higher methane concentrations. Moreover, the oxidation rate<br />
is lower for higher water content levels. Sample moisture content equal to the total<br />
water capacity or twice as high makes the oxidation rate 2-3 fold lower. It is<br />
probably caused by worse diffusion of substrates inside the rock pores and -<br />
therefore - worse availability of substrates for the microorganisms. On the other<br />
hand, this relationship is true for relatively fresh samples, up to 3 years of<br />
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