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Table 4.<br />

Methane oxidation efficiency with respect to all examined parameters<br />

Initial methane<br />

concentration<br />

% of methane oxidised<br />

(sample moisture: 50% of a total water capacity)<br />

[%v/v] S1 S2 S3 S4 S5<br />

0.5 100.0 100.0 100.0 21.3 0<br />

1 100.0 100.0 100.0 46.0 0<br />

2 100.0 100.0 100.0 48.4 0<br />

5 100.0 100.0 100.0 44.9 0<br />

10 94.0 72.0 100.0 13.0 0<br />

15 32.8 32.4 19.1 9.5 0<br />

30 1.2 0.1 3.4 0.0 0<br />

Initial methane<br />

concentration<br />

% of methane oxidised<br />

(sample moisture: 100% of a total water capacity)<br />

[%v/v] S1 S2 S3 S4 S5<br />

0.5 100.0 100.0 100.0 100.0 0<br />

1 100.0 100.0 100.0 100.0 0<br />

2 100.0 100.0 100.0 100.0 0<br />

5 100.0 100.0 100.0 100.0 0<br />

10 99.2 92.5 100.0 83.0 0<br />

15 48.1 39.7 47.8 40.7 0<br />

30 1.3 2.1 4.3 7.1 0<br />

Initial methane<br />

concentration<br />

% of methane oxidised<br />

(sample moisture: 200% of a total water capacity)<br />

[%v/v] S1 S2 S3 S4 S5<br />

0.5 100.0 100.0 100.0 100.0 8.9<br />

1 100.0 100.0 100.0 100.0 30.4<br />

2 100.0 100.0 100.0 100.0 23.9<br />

5 100.0 100.0 100.0 100.0 29.2<br />

10 86.8 95.2 99.2 95.2 13.1<br />

15 14.1 9.3 24.0 39.1 9.2<br />

30 1.4 1.3 1.6 14.9 1.6<br />

The amounts of consumed substrate calculated per gram of dry rock in relation<br />

to environmental factors, such as moisture content and initial methane<br />

concentration, are shown in Fig. 2.<br />

The rate of methane oxidation is governed both by the level of initial methane<br />

concentration and by the water content. The maximum of the oxidation rate occurs<br />

at about 10% v/v of methane in the atmosphere at 50% of water content, and<br />

rapidly decreases with higher methane concentrations. Moreover, the oxidation rate<br />

is lower for higher water content levels. Sample moisture content equal to the total<br />

water capacity or twice as high makes the oxidation rate 2-3 fold lower. It is<br />

probably caused by worse diffusion of substrates inside the rock pores and -<br />

therefore - worse availability of substrates for the microorganisms. On the other<br />

hand, this relationship is true for relatively fresh samples, up to 3 years of<br />

106

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