Household Production and Consumption in Finland 2001
Household Production and Consumption in Finland 2001
Household Production and Consumption in Finland 2001
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Appenndix 3 (cont.)<br />
Pr<strong>in</strong>cipal Category COICOP Commodity<br />
function<br />
Classification<br />
Non-SNA production<br />
Intermediate consumption<br />
M IC A0111101 Rice, rice flakes <strong>and</strong> flour<br />
M IC A0111201 Crispbread <strong>and</strong> rye crackers<br />
M IC A0111202 Rye bread<br />
M IC A0111203 Wheat bread<br />
M IC A0111204 Other bread<br />
M IC A0111205 Bread n.e.c.<br />
M IC A0111208 Taco shells <strong>and</strong> tortillas, etc.<br />
M IC A01113S1 Macaroni, spaghetti <strong>and</strong> other pasta products<br />
M IC A0111701 Pre-prepared dough, pizza dough, etc.<br />
M IC A0111801 Wheat flour<br />
M IC A0111802-3 Barley flour, rye flour<br />
M IC A0111804 Potato flour, barley <strong>and</strong> corn starch<br />
M IC A0111805 Wholemeal wheat flour<br />
M IC A0111806 Other flours <strong>and</strong> mixed flour<br />
M IC A0111807 Oat groats, flakes <strong>and</strong> gra<strong>in</strong>s<br />
M IC A0111808 Semol<strong>in</strong>a<br />
M IC A01118S1 Other groats, flakes <strong>and</strong> gra<strong>in</strong>s<br />
M IC A0112101 Meat of bov<strong>in</strong>e animals, boneless<br />
M IC A0112102 Meat of bov<strong>in</strong>e animals, with bone<br />
M IC A0112103 Seasoned beef, uncooked<br />
M IC A0112201 Meat of sw<strong>in</strong>e, boneless<br />
M IC A0112202 Pork chops<br />
M IC A0112203 Ham, uncooked<br />
M IC A0112204 Other meat of sw<strong>in</strong>e with bone<br />
M IC A0112205 Seasoned pork, uncooked<br />
M IC A0112301 Meat of sheep <strong>and</strong> goat<br />
M IC A0112401 Poultry<br />
M IC A0112501 Salami<br />
M IC A0112504 Liver pâté <strong>and</strong> pastes<br />
M IC A0112505 Frankfurters<br />
M IC A0112506 R<strong>in</strong>g sausages<br />
M IC A0112507 Other cook<strong>in</strong>g sausages<br />
M IC A0112508 Sausages n.e.c.<br />
M IC A01125S1 Other sausages, cold cuts<br />
M IC A0112605 Other cured meat<br />
M IC A01126S1 Grilled, smoked, cooked <strong>and</strong> cured meat<br />
M IC A01126S2 Grilled, cured, etc. poultry<br />
M IC A0112701 Meat preserves<br />
M IC A0112702 Other preserved meat preparations<br />
M IC A0112703 Cabbage rolls<br />
M IC A01127S1 Meat balls, patties of m<strong>in</strong>ced meat <strong>and</strong> poultry<br />
M IC A0112801 Meat of re<strong>in</strong>deer<br />
M IC A0112802 Venison, other meat <strong>and</strong> game<br />
M IC A0112803 Liver <strong>and</strong> kidneys<br />
M IC A0112804 Blood, tongue, bone, knuckle, etc.<br />
M IC A0112805 M<strong>in</strong>ced meat<br />
M IC A0112806 Mixed meat for Karelian stew<br />
M IC A0112807 Meat n.e.c.<br />
M IC A0113101 Baltic herr<strong>in</strong>g<br />
M IC A0113102 Small whitefish<br />
M IC A0113103 Salmon<br />
M IC A0113104 Ra<strong>in</strong>bow trout<br />
M IC A0113105 Other fresh fish<br />
M IC A0113106 Coley<br />
M IC A0113107 Baltic herr<strong>in</strong>g fillets<br />
M IC A0113108 Other fish fillets<br />
M IC A0113109Fish n.e.c.<br />
84 Statistics F<strong>in</strong>l<strong>and</strong> National Consumer Research Centre