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Household Production and Consumption in Finland 2001

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Appenndix 3 (cont.)<br />

Pr<strong>in</strong>cipal Category COICOP Commodity<br />

function<br />

Classification<br />

Non-SNA production<br />

Intermediate consumption (cont.)<br />

M IC A0113201 Crayfish, shrimps, squid, etc.<br />

M IC A0113301 Salted fish<br />

M IC A0113302 Dried or cooked cod<br />

M IC A0113303 Smoked <strong>and</strong> grilled fish<br />

M IC A0113304 Cooked, smoked, etc. seafood<br />

M IC A0113404 Fish f<strong>in</strong>gers, other breaded fish products<br />

M IC A01134S1 Herr<strong>in</strong>g <strong>and</strong> Baltic herr<strong>in</strong>g preserves<br />

M IC A01134S2 Tuna fish preserves<br />

M IC A01134S3 Other fish <strong>and</strong> seafood preserves<br />

M IC A01141S1 Whole milk<br />

M IC A0114201 Low-fat <strong>and</strong> semi-skimmed milk<br />

M IC A0114205 Milk n.e.c.<br />

M IC A0114301 Milk powder<br />

M IC A0114501 Emmenthal<br />

M IC A0114502 Edam<br />

M IC A0114503 Cheese rich <strong>in</strong> fat<br />

M IC A0114504 Processed cheese<br />

M IC A01145S1 Other cheeses, curd, etc. cheese products<br />

M IC A0114601 Cream, processed cream, light cream<br />

M IC A01146S1 Curdled, sour <strong>and</strong> cook<strong>in</strong>g cream, crème fraiche<br />

M IC A0114701 Eggs<br />

M IC A0115101 Butter<br />

M IC A0115102 Butter-vegetable oil mixture<br />

M IC A0115201 Soft margar<strong>in</strong>e<br />

M IC A0115202 Cook<strong>in</strong>g margar<strong>in</strong>e<br />

M IC A0115401 Edible oils<br />

M IC A0116103 Other citrus fruit<br />

M IC A0116301 Apples<br />

M IC A0116602 Black currants<br />

M IC A0116603 Red <strong>and</strong> white currants<br />

M IC A0116604 Strawberries<br />

M IC A0116605 Other garden berries<br />

M IC A0116606 Blueberries<br />

M IC A0116607 L<strong>in</strong>gonberries <strong>and</strong> cranberries<br />

M IC A0116608 Cloudberries <strong>and</strong> other wild berries<br />

M IC A0116609Frozen berrymixies <strong>and</strong> berries n.e.c.<br />

M IC A0116801 Nuts <strong>and</strong> almonds<br />

M IC A0116802 Rais<strong>in</strong>s<br />

M IC A0116803 Other dried fruit <strong>and</strong> berries<br />

M IC A0116901 Fruit <strong>and</strong> berry preserves<br />

M IC A0117101 Ch<strong>in</strong>ese cabbage<br />

M IC A0117102 Lettuce<br />

M IC A0117103 Fresh herbs<br />

M IC A0117104 Sp<strong>in</strong>ach, celery, parsley <strong>and</strong> other leaf <strong>and</strong> stem vegetables<br />

M IC A0117201 Cabbage<br />

M IC A0117202 Cauliflower<br />

M IC A0117203 Broccoli, red cabbage, Brussels sprouts <strong>and</strong> other cabbages<br />

M IC A0117301 Tomatoes<br />

M IC A0117302 Cucumbers<br />

M IC A0117303 Pepper<br />

M IC A01173S1 Peas, beans, zucch<strong>in</strong>is, pumpk<strong>in</strong>s, auberg<strong>in</strong>es, etc.<br />

M IC A0117401 Carrots<br />

M IC A0117405 Onion<br />

M IC A0117406 Champignons<br />

M IC A0117407 Other mushrooms<br />

M IC A0117408 Frozen mixes of vegetables <strong>and</strong> root crops<br />

National Consumer Research Centre Statistics F<strong>in</strong>l<strong>and</strong> 85

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