Spectroscopy in a Suitcase - Royal Society of Chemistry

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ULTRAVIOLET - VISIBLE SPECTROSCOPY (UV) EXERCISE 1 - FOOD DYE ANALYSIS 5 Green: 635 nm Blue: 628 nm Copyright © 2009 Royal Society of Chemistry www.rsc.org
ULTRAVIOLET - VISIBLE SPECTROSCOPY (UV) EXERCISE 1 - FOOD DYE ANALYSIS 6 Pink: 510 nm Black: 519 and 635 nm Copyright © 2009 Royal Society of Chemistry www.rsc.org
Page 1 and 2: Spectroscopy in a Suitcase Teachers
Page 3 and 4: Chemistry for our Future Chemistry
Page 5 and 6: SPECTROSCOPY INTRODUCTION 2 When ma
Page 7 and 8: UV Introduction to Ultraviolet - Vi
Page 9 and 10: ULTRAVIOLET - VISIBLE SPECTROSCOPY
Page 15: ULTRAVIOLET - VISIBLE SPECTROSCOPY
Page 19 and 20: EXERCISE 2 Reaction of Blue Food Dy
Page 43 and 44: Infrared Spectroscopy (IR)
Page 45 and 46: INFRARED SPECTROSCOPY (IR) INTRODUC
Page 47 and 48: INFRARED SPECTROSCOPY (IR) INTRODUC
Page 49 and 50: EXERCISE 1 Body in a Lab: Compound
Page 51 and 52: INFRARED SPECTROSCOPY (IR) EXERCISE
Page 63 and 64: Mass Spectrometry (MS)
Page 65 and 66: MASS SPECTROMETRY (MS) INTRODUCTION
Page 67 and 68:
MASS SPECTROMETRY (MS) INTRODUCTION
Page 69 and 70:
MASS SPECTROMETRY (MS) INTRODUCTION
Page 71 and 72:
MASS SPECTROMETRY (MS) EXERCISE 1 -
Page 73 and 74:
Page 75 and 76:
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Spectroscopy in a Suitcase - Royal Society of Chemistry

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