Food and Nutrition Guidelines - Barnsley Council Online
Food and Nutrition Guidelines - Barnsley Council Online
Food and Nutrition Guidelines - Barnsley Council Online
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7. Eating as a family<br />
Pizza paradise<br />
Pizza is a popular choice when you<br />
need a quick <strong>and</strong> easy bite to eat. But<br />
once you’ve loaded on the toppings<br />
<strong>and</strong> added a side order of potato<br />
wedges, it’s both expensive <strong>and</strong><br />
fattening.<br />
The average takeaway pizza costs<br />
around £10, <strong>and</strong> if you add a fizzy drink<br />
<strong>and</strong> wedges it adds up to a massive<br />
1,060 calories: that’s almost half a<br />
woman’s daily allowance.<br />
Method<br />
Making your own pizza is fun <strong>and</strong> easy,<br />
<strong>and</strong> a ready-made pizza base can cost<br />
as little as 99p. All you have to do is<br />
add a couple of tablespoons of shopbought<br />
passata sauce for a simple<br />
tomato topping. Top with slices from<br />
half a ball of mozzarella cheese <strong>and</strong><br />
some chopped peppers <strong>and</strong> grill under<br />
a medium heat until the peppers are<br />
soft. The total cost is £2.91, <strong>and</strong> the<br />
calorie count is almost halved, at 688.<br />
You save:<br />
£7.09 <strong>and</strong> 372 calories<br />
Top tips for takeaways<br />
Pizza<br />
When buying shop bought or takeaway pizzas<br />
always choose a pizza with a thin base. Deep<br />
pan is packed with fat. Go for vegetable,<br />
chicken or fish (e.g. tuna) toppings as these<br />
are less fatty, <strong>and</strong> avoid pepperoni <strong>and</strong> extra<br />
cheese.<br />
Worst choice: large deep pan, crust stuffed<br />
with cheese, triple cheese with pepperoni.<br />
Best choice: small/medium pizza with a thin<br />
base <strong>and</strong> vegetable/lean meat topping.<br />
Or why not make your own pizza from scratch<br />
with our quick <strong>and</strong> easy pizza recipe? (see<br />
above)<br />
If you really feel like a takeaway, why not<br />
buy only the main dishes <strong>and</strong> cook the<br />
accompaniment at home? You could boil some<br />
noodles while your stir-fry is on its way. Or try<br />
out our savoury rice recipe if you’d like veggie<br />
rice with a little curry powder kick.<br />
Take some pitta bread out of the freezer - you<br />
can quickly toast this instead of buying naan<br />
bread. Not only will your budget benefit, but<br />
so will your health by having less fat from your<br />
accompaniments.<br />
Chinese<br />
NB: All calorie counts are based on products<br />
from a leading supermarket. Products from<br />
other supermarkets may vary in price <strong>and</strong><br />
calorie count, so use these values as an<br />
approximate guide only. (adapted from the<br />
Eatwell website)<br />
Avoid anything that’s battered or ‘crispy’ as that<br />
means it’s deep fried. Steamed dishes are the<br />
best option, but stir-fries are fine. Watch out for<br />
starters such as prawn crackers <strong>and</strong> spring rolls<br />
because these are generally deep fried.<br />
Worst choice: sweet <strong>and</strong> sour battered pork<br />
balls with special or egg fried rice, prawn toast<br />
<strong>and</strong> spring rolls.<br />
Best choice: crab <strong>and</strong> corn soup, beef in oyster<br />
sauce or chicken in black bean sauce, steamed<br />
vegetables <strong>and</strong> plain boiled rice.<br />
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