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Food and Nutrition Guidelines - Barnsley Council Online

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7. Eating as a family<br />

Pizza paradise<br />

Pizza is a popular choice when you<br />

need a quick <strong>and</strong> easy bite to eat. But<br />

once you’ve loaded on the toppings<br />

<strong>and</strong> added a side order of potato<br />

wedges, it’s both expensive <strong>and</strong><br />

fattening.<br />

The average takeaway pizza costs<br />

around £10, <strong>and</strong> if you add a fizzy drink<br />

<strong>and</strong> wedges it adds up to a massive<br />

1,060 calories: that’s almost half a<br />

woman’s daily allowance.<br />

Method<br />

Making your own pizza is fun <strong>and</strong> easy,<br />

<strong>and</strong> a ready-made pizza base can cost<br />

as little as 99p. All you have to do is<br />

add a couple of tablespoons of shopbought<br />

passata sauce for a simple<br />

tomato topping. Top with slices from<br />

half a ball of mozzarella cheese <strong>and</strong><br />

some chopped peppers <strong>and</strong> grill under<br />

a medium heat until the peppers are<br />

soft. The total cost is £2.91, <strong>and</strong> the<br />

calorie count is almost halved, at 688.<br />

You save:<br />

£7.09 <strong>and</strong> 372 calories<br />

Top tips for takeaways<br />

Pizza<br />

When buying shop bought or takeaway pizzas<br />

always choose a pizza with a thin base. Deep<br />

pan is packed with fat. Go for vegetable,<br />

chicken or fish (e.g. tuna) toppings as these<br />

are less fatty, <strong>and</strong> avoid pepperoni <strong>and</strong> extra<br />

cheese.<br />

Worst choice: large deep pan, crust stuffed<br />

with cheese, triple cheese with pepperoni.<br />

Best choice: small/medium pizza with a thin<br />

base <strong>and</strong> vegetable/lean meat topping.<br />

Or why not make your own pizza from scratch<br />

with our quick <strong>and</strong> easy pizza recipe? (see<br />

above)<br />

If you really feel like a takeaway, why not<br />

buy only the main dishes <strong>and</strong> cook the<br />

accompaniment at home? You could boil some<br />

noodles while your stir-fry is on its way. Or try<br />

out our savoury rice recipe if you’d like veggie<br />

rice with a little curry powder kick.<br />

Take some pitta bread out of the freezer - you<br />

can quickly toast this instead of buying naan<br />

bread. Not only will your budget benefit, but<br />

so will your health by having less fat from your<br />

accompaniments.<br />

Chinese<br />

NB: All calorie counts are based on products<br />

from a leading supermarket. Products from<br />

other supermarkets may vary in price <strong>and</strong><br />

calorie count, so use these values as an<br />

approximate guide only. (adapted from the<br />

Eatwell website)<br />

Avoid anything that’s battered or ‘crispy’ as that<br />

means it’s deep fried. Steamed dishes are the<br />

best option, but stir-fries are fine. Watch out for<br />

starters such as prawn crackers <strong>and</strong> spring rolls<br />

because these are generally deep fried.<br />

Worst choice: sweet <strong>and</strong> sour battered pork<br />

balls with special or egg fried rice, prawn toast<br />

<strong>and</strong> spring rolls.<br />

Best choice: crab <strong>and</strong> corn soup, beef in oyster<br />

sauce or chicken in black bean sauce, steamed<br />

vegetables <strong>and</strong> plain boiled rice.<br />

82

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